Opening a brand new 24 bedroom hotel, 300 cover operation. Leading a team of 60 people whilst creating and developing company wide SOP's.Designate GM roles to support businesses and help with training, standards, H&S practices and operations.

Overseeing the smooth delivery of all food and beverage.Leading a team of 40 people.High turnover, high volume business.

Overseeing the entire operation of 100 cover restaurant, quaint farm shop and busy glamping site.Running and leading a team of 20 people.

Over-looking The Old Boathouse restaurant and The Muddy Duck Cafe. Running a team of 20 people.Successfully increasing revenue by 75%.By focussing on team training, service delivery and professionalism, I moved The Old Boathouse from 60th position to 14th position on TripAdvisor.

Second in command for 2 sites.The Huntsman of Brockenhurst and The White Hart on Godstone Green.Over-seeing a team of 25 people in both sites.Successfully opening a 150 cover restaurant and ensuring the smooth delivery of food and beverage.

Greene Oak is a modern English restaurant with high quality food and relaxed yet knowledgable service. We have the capacity to do 80 covers in one sitting on the inside and double the size including the Al Fresco dining area.I am responsible for the entire running of the business from service to recruitment; team training to end of week and banking procedures. I have a team of 12 FOH members and 7 Kitchen members to manage.