Stephen Dabbs Email & Phone Number

I have experience in managing multi outlet catering operations with staff feeding, convenience stores and coffee shops.I have extensive knowledge ofMenu planning and costingFinancial controls that is budgets, cash control, stock controls and purchasingHealth and safety - HACEP through ecolab, food safety and HSE. I am a trained safety officer and have been through safety audits on a regular basis achieving pass rates of over 85%Human resources - Trained in basic IR and Advanced IR and Chairing disciplinerty inquiries.Hospitality Management level 7 through Brentwood college September 2019Health and safety taining level 2 with Sodexho

• 

  Kyalami Ranch Hotel

  Hotel/Motel Administration/Management