Instrumental in mobilizing G&F Cafe, Level 12 Hospitality, Cucumber and Sunset kitchens plus Grab & Go areas on levels 7 & 9. Maintaining a presence & working closely with the Head Chefs in all areas ensuring dishes were on trend & all areas are managed professionally. Working closely with Food Alert our food safety provider & undertake ‘in house’ monthly food safety audits, communicating findings, creating action plans & managing outcomes. Liaising with the Chef Director writing and costing menus whilst producing hospitality lunches & dinners for up to 80 meeting rooms & an Amphitheater. Catering for bespoke external events for clients such as Heineken, Microsoft & Unilever. Planning, preparing and delivering training in HACCP, Food Safety, Health & Safety & COSHH to all staff.