Stephen John Email & Phone Number

Thiruvananthapuram, Kl, In

Trvandrum

• Supervisor in charge of the Bar and 120 cover multi cuisine restaurant.• Anticipating and fulfilling the needs of guests in the outlet.• Maintaining excellent service quality and on time delivery• Assisting in planning and executing quality control programs• Actively participating in customer feedback.• Coordinating and communicating with other departments.• Motivating the staff and improving cohesiveness as a team• Making duty rota, taking briefing, allocating staffs.• Maintaining inventories & par stock.• Handling queries and assisting in quick service recovery• Conducting in-house training for the staff

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager, Food&Beverage Service

• Responsible for the planning and managing of all F&B Service activities in the hotel. • Achieving maximum guest satisfaction.

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager, F&B Service

Graduate in Hotel management