• Supervisor in charge of the Bar and 120 cover multi cuisine restaurant.• Anticipating and fulfilling the needs of guests in the outlet.• Maintaining excellent service quality and on time delivery• Assisting in planning and executing quality control programs• Actively participating in customer feedback.• Coordinating and communicating with other departments.• Motivating the staff and improving cohesiveness as a team• Making duty rota, taking briefing, allocating staffs.• Maintaining inventories & par stock.• Handling queries and assisting in quick service recovery• Conducting in-house training for the staff