Stephen Lyle is a Member, Advisory Council at Transportation Alternatives. He possess expertise in restaurants, food, recipes, cooking, fine dining and 17 more skills. He is proficient in Spanish. Colleagues describe him as "The greatest sense of taste!! Super cool Chef!" and "I had the opportunity to work with Stephen when I was designing the Highpoint Bistro in Chelsea. Stephen was hired as the restaurant consultant at the beginning of the project. I was very impressed with Stephen's in depth knowledge on culinary arts in general, new american cuisine, food preparation, kitchen mechanics and functions, mechanical equipment, concept development including interior design and restaurant layout. It was a privilage to work with and learn from Stephen not only as a restaurant expert but also as a culinary soul, that inhaled and exhaled the culture of restaurants. I strongly recommend Stephen for any consultancy or concept development project."