As a Category Project Manager at Busch's Fresh Food Market, I plan and execute projects of various sizes for all non-perishable departments, including grocery, GM/HBC, dairy, frozen, and alcohol. I have over 10 years of experience in the retail industry, with a Bachelor's Degree in Business Administration and Management from Concordia University-Ann Arbor.I also head the Set Management Department, consisting of Category Planogram Specialist, Category Set Coordinator, and Category Support Specialist. I have a proven track record of designing and implementing grocery sets that highlight our unique offerings and make the shopping experience easy and enjoyable for our guests. I work closely with our team of Category Managers to identify opportunities and develop solutions to increase company profits. I am passionate about creating layouts that showcase local and unique products, as well as managing the product selection and set design for non-food categories.