Working at The Fat Butcher, I had to grasp and articulate various steak types, menu ingredients, and the chef's diverse preparation methods for each dish. Beyond that, I've acquired substantial knowledge in cocktails, wine, and diverse beverages, meeting the restaurant's exceptionally high service standards and learning extensively.

I was called back to M/Y Rahil (31m Azimut) and promoted to bosun for my second season. Engineering relevant duties: I skippered a 9m 380hp turbo diesel carbon fibre Goldfish (drove it from Italy to Sardinia as well), plotted courses and maintained and oversaw the servicing of the engine. I also operated and maintained the two Jet-skis, 6 Jet Surfs and Seabobs.

I was hired when M/Y Apostrophe (40m Haakvort) was in the shipyard during the 5 year survey. Engineering relevant duties: I assisted the chief engineer with the servicing and maintenance of the two Caterpillar 670hp engines, the bilge pumps, the fire pumps and crane. The servicing consisted of opening up the engines, cleaning the rust and corrosion, re-greasing, replacing parts, repainting, and finally reassembling. I also conducted the hull inspection and was responsible for the appropriate… Show more I was hired when M/Y Apostrophe (40m Haakvort) was in the shipyard during the 5 year survey. Engineering relevant duties: I assisted the chief engineer with the servicing and maintenance of the two Caterpillar 670hp engines, the bilge pumps, the fire pumps and crane. The servicing consisted of opening up the engines, cleaning the rust and corrosion, re-greasing, replacing parts, repainting, and finally reassembling. I also conducted the hull inspection and was responsible for the appropriate maintanece measures. Show less