Stephanie Fair Email & Phone Number

Hudson, Ohio

Massillon, Ohio

Akron, Oh

Provide excellent service to members and guests by ensuring a pleasurable experience in a fast paced environment.Serve club members in a fine dining atmosphere with a seating capacity of 100. Have knowledge of an extensive menu featuring salads, appetizers, soups, and entrees including seafood, poultry, and steak in addition to over 100 wines, beers, and liquor to provide superior service. Superior attention to detail from set up through conclusion of social and corporate events accommodating 30 – 300 guests in accordance with banquet event order specifications.

Demonstrate responsibilities in various roles including server, cook and host. Record orders utilizing Point of Sale system and deliver food orders to 200 residents in a casual dining atmosphere. Train new employees on food preparation and service procedures with an emphasis on sanitation and safety. Assist in mobility concerns and help resolve complaints when necessary.

Florence, Italy

Learned Italian service culture and procedures in a 166-seat casual restaurant serving Tapas and street food catering to locals and tourists. Shadowed management team members to gain knowledge of marketing, human resources, and daily operations associated with Italian restaurant industry. Served as bar-back by assisting bartenders with efficient service in a timely manner.

Hospitality Administration/Management

Activities and Societies: Club Managers Association of America (CMAA)

High School

Activities and Societies: Volleyball Basketball Environmental Club Bake Club