As General Manager and Catering Coordinator at Fount Board and Table, leadership and customer engagement are at the core of my professional mission. Our team prioritizes exceptional high touch service, leveraging my extensive history in customer-focused roles to foster memorable experiences. With competencies in communication, customer service and an astute attention to detail, we've crafted a vibrant atmosphere and stunning catering displays that resonates with our clientele.Previously, as Manager of Brand Experience and Events at Lockwood Distilling Company, I honed skills in event coordination and brand development. Collaborating cross-functionally, we successfully elevated the brand's presence, demonstrating my commitment to driving growth and building strong community relationships. My approach is rooted in a hands-on, detail-oriented philosophy that ensures operational excellence.