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Steve Dolinsky Email & Phone Number

The Food Guy at Levy Restaurants
Location: Chicago, Illinois, United States 16 work roles 1 school
1 work email found @abc.com 2 phones found area 312 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email s****@abc.com
Direct phone (312) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Levy Restaurants
Role
The Food Guy
Location
Chicago, Illinois, United States
Company size
11209 employees

Who is Steve Dolinsky? Overview

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Quick answer

Steve Dolinsky is listed as The Food Guy at Levy Restaurants, a company with 11209 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at abc.com, phone signal with area code 312, and a matched LinkedIn profile for Steve Dolinsky.

Steve Dolinsky previously worked as Food Reporter at Nbc Chicago and Co-Founder/Tour Leader at Pizza City Usa. Steve Dolinsky holds B.A., Journalism & History from University Of Wisconsin-Madison.

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Email format at Levy Restaurants

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{first_initial}{last}@abc.com
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AeroLeads found 1 current-domain work email signal for Steve Dolinsky. Compare company email patterns before reaching out.

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Profile bio

About Steve Dolinsky

A 13-time James Beard Award-winning journalist, Steve continues to work in several mediums. He was the Food Reporter at ABC 7 Chicago for 17 years before moving to his current role as “The Food Guy” for NBC 5. Previously, he produced and co-hosted “The Feed” podcast each week with Chef/Restaurateur Rick Bayless; currently he is solo hosting and producing "Pizza City," a bi-monthly podcast. In 2018, Steve published his first book, "Pizza City USA: 101 Reasons Why Chicago is America's Greatest Pizza Town" (Northwestern University Press). That same year he launched "Pizza City USA Tours," a series of weekly walking and bus tours exposing guests to four different styles of pizza on each tour. In 2021 he followed up that first book with the updated “The Ultimate Chicago Pizza Guide.”Beyond his broadcast and podcasting work, Steve has written for the Travel sections in The Chicago Tribune and Canada's Globe and Mail, has reported for Public Radio International's "The World," and from 2005-2022, was an Academy Chair for The World's 50 Best Restaurants, overseeing the North America (Central) Region.Steve also offers media training for food & beverage professionals outside of Chicago and provides food & beverage expertise. As part of this offering, he frequently leads highly-curated food tours for groups anywhere from six to 160 people. In 2021, Steve passed the Illinois Broker’s Exam and is licensed to practice real estate in Illinois. He is a Director at Baum Realty, where he focuses on the culinary and hospitality sector.Specialties: Storytelling, content production in food and beverage, restaurant trends, ingredients, international dining and restaurants, podcast production, food ideation, media training; food and beverage consulting.

Listed skills include Television, Journalism, Storytelling, Magazines, and 32 others.

Current workplace

Steve Dolinsky's current company

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Levy Restaurants
Levy Restaurants
The Food Guy
Chicago, IL, US
Website
levyrestaurants.com
Employees
11209
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Company profile
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16 roles

Steve Dolinsky work experience

A career timeline built from the work history available for this profile.

Food Reporter

Current
Nbc Chicago

"The Food Guy" reports every Thursday night at 10 p.m.

Aug 2021 - Present

Co-Founder/Tour Leader

Current
Pizza City Usa

Chicago, Illinois, US

Curator of a weekly series of four unique pizza tours throughout Chicago (based on my book, "Pizza City, USA"), each one giving guests a chance to experience four different styles of pizza in three hours. Meet the owners, see the ovens and go into the kitchens, to see how these pizzas are made. There's so much more to the Windy City than just deep-dish.

May 2018 - Present

Founder/Curator

Current
Pizza City Fest

Twice each year, Pizza City Fest brings together the greatest pizza talent in Chicago and Los Angeles. Samples, seminars, tastings, demos and classes, all focused on pizza appreciation.

Jan 2022 - Present

Founder

Current
Pizza City Fest
Jan 2022 - Present

Host/Producer

Current
Pizza City (The Podcast)

Every other Friday, I talk to some of the pizzaiolos, bakers and owners, behind some of the world's greatest pizzas. As the author of "Pizza City USA" I ask the to share some of their stories, techniques and secrets behind their amazing pies.

Dec 2018 - Present

Owner

Current
Always Hungry Experiences

Curator of specialized culinary experiences, ranging from six people in a private plane on a 24-hour crawl, to corporate events with interactive elements for up to 250; also lead groups of 15 to 30 for international food tours via Earthbound Expeditions.

Jan 2015 - Present

Owner

Current
Always Hungry Media

Media trainer for the food & beverage industry outside of Chicago.We teach chefs, sommeliers, F & B Directors how to handle working with the press, and specifically, to get them up-to-speed on TV appearances; deliverables include a password protected Vimeo video to send out to prospective TV producers for consideration in booking on various programs.

Jan 2001 - Present

Food Reporter

Walt Disney Television

Burbank, California, US

Created, produced, reported, shot and edited two weekly stories for the ABC affiliate in Chicago. Stories aired Fridays and Saturdays.

Sep 2003 - Feb 2021

Co-Producer/Host

The Feed Podcast

Started this podcast with Chicago chef and restaurateur Rick Bayless in January of 2014. Our focus is on anything and everything edible and quaffable anywhere in the world. Winner of the 2015 James Beard Award for Best Podcast.

Jan 2014 - Aug 2019

Food/Travel Writer

The Globe And Mail

Toronto, Ontario, CA

Writer for Canada's national newspaper, with emphasis on food, drink and hotel coverage for the Travel section.

Mar 2013 - Dec 2018

Food/Travel Writer

The Chicago Tribune

Chicago, Illinois, US

Food/travel writer for the Sunday Travel section.

Mar 2012 - Dec 2018

Food Reporter, "The World"​

Public Radio International (Pri)

Minneapolis, MN, US

Freelance Food Correspondent/Reporter for Public Radio International's "The World," a co-production of WGBH-Boston and the BBC World News Service.

Mar 2000 - Apr 2017

Exec. Producer-Host, "Good Eating"

Tribune Broadcasting

Chicago, Illinois, US

Produced and Hosted weekly TV companion show to Chicago Tribune's "Good Eating" section for Tribune's regional cable newschannel (CLTV). Won 6 James Beard Awards for Best Local TV Cooking Show in the Nation.

Nov 1992 - Aug 2003
Team & coworkers

Colleagues at Levy Restaurants

Other employees you can reach at levyrestaurants.com. View company contacts for 11209 employees →

JB Jaimee Bailey Jaimee Bailey Colleague at Levy RestaurantsSan Ramon, California, United States, United States View → KC Krisna Carter Krisna Carter Colleague at Levy RestaurantsUnited States, United States View → SR Sandy Roman Sandy Roman Colleague at Levy RestaurantsLos Angeles, California, United States, United States View → RP Ram Prasanth Ram Prasanth Colleague at Levy RestaurantsNewham, England, United Kingdom, United Kingdom View → DM Devaughn Mcdonald Devaughn Mcdonald Colleague at Levy RestaurantsPinole, California, United States, United States View → AP Anthony Priemer Anthony Priemer Colleague at Levy RestaurantsSterling Heights, Michigan, United States, United States View → RK Riley King Riley King Colleague at Levy RestaurantsEdmonton, Alberta, Canada, Canada View → SK Samantha Kimball Samantha Kimball Colleague at Levy RestaurantsLewiston, Maine, United States, United States View → LF Latasha Fuller Latasha Fuller Colleague at Levy RestaurantsWashington, District Of Columbia, United States, United States View → LF Lucelyn Fennell Lucelyn Fennell Colleague at Levy RestaurantsDecatur, Georgia, United States, United States View →
1 education record

Steve Dolinsky education

  • University Of Wisconsin-Madison
    University Of Wisconsin-Madison
    Journalism & History
FAQ

Frequently asked questions about Steve Dolinsky

Quick answers generated from the profile data available on this page.

What company does Steve Dolinsky work for?

Steve Dolinsky works for Levy Restaurants.

What is Steve Dolinsky's role at Levy Restaurants?

Steve Dolinsky is listed as The Food Guy at Levy Restaurants.

What is Steve Dolinsky's email address?

AeroLeads has found 1 work email signal at @abc.com for Steve Dolinsky at Levy Restaurants.

What is Steve Dolinsky's phone number?

AeroLeads has found 2 phone signal(s) with area code 312 for Steve Dolinsky at Levy Restaurants.

Where is Steve Dolinsky based?

Steve Dolinsky is based in Chicago, Illinois, United States while working with Levy Restaurants.

What companies has Steve Dolinsky worked for?

Steve Dolinsky has worked for Levy Restaurants, Nbc Chicago, Pizza City Usa, Pizza City Fest, and Pizza City (The Podcast).

Who are Steve Dolinsky's colleagues at Levy Restaurants?

Steve Dolinsky's colleagues at Levy Restaurants include Jaimee Bailey, Krisna Carter, Sandy Roman, Ram Prasanth, and Devaughn Mcdonald.

How can I contact Steve Dolinsky?

You can use AeroLeads to view verified contact signals for Steve Dolinsky at Levy Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Steve Dolinsky attend?

Steve Dolinsky holds B.A., Journalism & History from University Of Wisconsin-Madison.

What skills is Steve Dolinsky known for?

Steve Dolinsky is listed with skills including Television, Journalism, Storytelling, Magazines, Cooking, Video, Radio, and Food.

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