Steve Hiltenbeitel Email & Phone Number

Kingwood Texas

Offering life insurance products that offer life insurance, living benefits, tax free retirement.Those looking for the safe investment through indexed annuities I can offer options to choose from.

Humble, Texas

Assistant manager. Responsible for the Heart of the house and running shifts.

Pennsylvania

A contact permit agent for a well known seismic survey company that performs testing all over the world. Participated in the preparation of a 400 square mile survey. Approaching land owners and offer the opportunity to have their land tested for levels of the Marcellus shale. Having this survey completed can yield to a landowner's property being leased by a gas and oil company

Chonnabot, Thailand

Operated a local bakery in Thailand. Made a variety of cakes (sheets cakes, layer cakes, and cupcakes), muffins, brownies, pies, rolls, cookies and even occassionally pizzas. Sold to local markets, shops, and restaurants. Researched all recipes and made products from scratch. Sourced out all smallwares and equipment, designed packaging, and labelling. Also studied Thai cooking at a local community college.

General Manager of the OWC franchise, which consisted of the Beechmont and West Chester locations.West Chester Location:Increased sales up to 10% on a weekly basis.Reduced food costs by 3% on a weekly basisScheduled 60 employees and managers.Improved food quality and consistancy.Revised training programs to company standards.Reduced labor by 2%.Executed the certified trainer program which produced new managers into the system.Maintained sanitation standard.Training new managers. Beechmont location:Received the "Best New Business" award for 2008 from the Anderson Township Chamber of commerceReduced food costs by 4%.Reduced labor costs by 4%.Scheduled 60 employees and managers.Upgraded the certified trainer program for FOH and HOH.Upgraded the in store marketing program.RFL-I moved to Thailand to live with my wife and family.

Assisted in opening two new restaurants.Scheduled 60 servers.Contributed to build repeat businessReceiving letters of customer's satisfaction in my ability to resolve any situation they may have encountered.Paticipated in weekly inventory.

Manager of the three locations of the Uno's of Cincinnati frnachise; Clifton, Beechmont, Downtown locations. Operated the restaurant that needed to have costs and profitability impacted.Reducing food costs.Reducing labor.Improving the condition of the facilityRaising the level of consistant service.Raising the quality of food and beverage.Retraining FOH staff and HOH staff.Weekly inventories.All purchasing.Scheduling of all staff and managers.Training and retraining managers.Executed the certified trainers program.Received award for best administrative systems.

Raised calibration scores to highest level.Increased sales 5%-7% on a weekly basis.

Manager of the Echo; a local diner that prided itself on scratch cooking.Manager and part Owner of Millions Café; a local café. Redesigned the kitchen, menu, and managed the remodel of the facility. Increased sales as much as 30% on a weekly basis. Instituted cost controls to impact its profitablility.

for Uno's of Cincinnati franchise. Part of the opening management team for both locations.