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Steve Sortor Email & Phone Number

Location: Charlotte, North Carolina, United States 16 work roles 2 schools
1 work email found @nybutcher.net LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email s****@nybutcher.net
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Role
Restaurant Chef
Location
Charlotte, North Carolina, United States
Company size

Who is Steve Sortor? Overview

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Quick answer

Steve Sortor is listed as Restaurant Chef at Charlotte Marriott City Center, a with 206259 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a work email signal at nybutcher.net and a matched LinkedIn profile for Steve Sortor.

Steve Sortor previously worked as Chef at The New York Butcher Shoppe and Sous Chef at Link And Pin. Steve Sortor holds Bachelor Of Applied Science (B.A.Sc.), Foodservice Management from Johnson And Wales University.

Company email context

Email format at Charlotte Marriott City Center

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{first}@nybutcher.net
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AeroLeads found 1 current-domain work email signal for Steve Sortor. Compare company email patterns before reaching out.

Profile bio

About Steve Sortor

Experienced Chef with a demonstrated history of working in the religious institutions industry. Skilled in Catering, Operations Management, Cooking, Culinary Management, and Management. Strong operations professional with a Bachelor of Applied Science (B.A.Sc.) focused in FoodService Management from Johnson and Wales University.https://linktr.ee/Ssortor

Listed skills include Menu Development, Food, Catering, Culinary Skills, and 30 others.

Current workplace

Steve Sortor's current company

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Charlotte Marriott City Center
Charlotte Marriott City Center
Restaurant Chef
Charlotte, NC, US
Website
Employees
206259
AeroLeads page
16 roles · 18 years

Steve Sortor work experience

A career timeline built from the work history available for this profile.

Sous Chef

Link And Pin

Huntersville, North Carolina, United States

Nov 2020 - Aug 2022

Sous Chef

Link And Pin

Huntersville, North Carolina, United States

Nov 2020 - Aug 2022

Sous Chef

Link And Pin

Huntersville, North Carolina, United States

Nov 2020 - Aug 2022

Restaurant Sous Chef

Charlotte, North Carolina Area

Developed new menu items, recipes for proper execution by all employeesAudit various departments to ensure safety procedures as a member of the safety committeeCoached employees to increase production and reduce steps to finish their job Banquets and restaurant execution

Jun 2017 - Nov 2020

Sous Chef

Fort Mill

Ordered/scheduling experience for both restaurantsDeveloped the skills within the restaurant, i.e. grilling, sautéeing, poaching, baking, managing Executed lunch and dinner service on every station, of 100 to 150 people Tailored to utilize local farms in rock hill and surrounding areas

Nov 2015 - Jun 2017

Chef

1117 South Blvd Charlotte, Nc 28203

My job entails the follow items:Ordering for the Church and a Child Development Center (houses 70+ students)Create menus for outside church events, inside church events and Child Development centerCook all food that comes in house and is served to guestsBudget each event with cliental.Trained a staff of five for event occasions.Planned events with team of church managers.Setup social media aspects to bring information closer to guests

Jun 2014 - Jun 2017

Food Service Director

United Methodist Church Of Weddington
Aug 2013 - Jun 2014

Line Cook

Harpers Restaurant Group

Mimosa Grill- Charlotte, Nc

Consistently executed service for 6 different stations at Mimosa and Zink, i.e. grill, pantry, pizza

May 2011 - Jun 2014

Cook Ii

Renaissance Hotel Charlotte, Nc

Line organization. Seafood and Meat Butchery.

Mar 2013 - Jan 2014

Sous Chef

Cosmos Cafe

Wrote Menu Specs to Train employee for food item consistencyReformated Inventory Sheet for price accuracy and efficiency Managed two delegation parties for the Democratic National Convention 2012, (Tasks involved were staffing, purchasing, menu development with host specific requests, and execution)

Aug 2012 - Jan 2013

Front And Back Of The House

Best Impressions Catering
Mar 2009 - Sep 2010
Team & coworkers

Colleagues at Charlotte Marriott City Center

Other employees you can reach at marriott.com. View company contacts for 206259 employees →

2 education records

Steve Sortor education

Bachelor Of Applied Science (B.A.Sc.), Foodservice Management

Johnson And Wales University

Activities and Societies: Pi-Zeta of Kappa Sigma FraternityMinor- Sports,Event,Entertainment Management WSET Certifications- Wine.

High School Diploma, General Studies, A

Imlay City High School
FAQ

Frequently asked questions about Steve Sortor

Quick answers generated from the profile data available on this page.

What company does Steve Sortor work for?

Steve Sortor works for Charlotte Marriott City Center.

What is Steve Sortor's role at Charlotte Marriott City Center?

Steve Sortor is listed as Restaurant Chef at Charlotte Marriott City Center.

What is Steve Sortor's email address?

AeroLeads has found 1 work email signal at @nybutcher.net for Steve Sortor at Charlotte Marriott City Center.

Where is Steve Sortor based?

Steve Sortor is based in Charlotte, North Carolina, United States while working with Charlotte Marriott City Center.

What companies has Steve Sortor worked for?

Steve Sortor has worked for Charlotte Marriott City Center, The New York Butcher Shoppe, Link And Pin, Atrium Hospitality, and Flipside Cafe Inc..

Who are Steve Sortor's colleagues at Charlotte Marriott City Center?

Steve Sortor's colleagues at Charlotte Marriott City Center include Tracy Bell, Nancyann Hume, Edward Paul Samuel, Marjorie Tambungan, and Arjun D..

How can I contact Steve Sortor?

You can use AeroLeads to view verified contact signals for Steve Sortor at Charlotte Marriott City Center, including work email, phone, and LinkedIn data when available.

What schools did Steve Sortor attend?

Steve Sortor holds Bachelor Of Applied Science (B.A.Sc.), Foodservice Management from Johnson And Wales University.

What skills is Steve Sortor known for?

Steve Sortor is listed with skills including Menu Development, Food, Catering, Culinary Skills, Cooking, Seafood, Food And Beverage, and Wine.

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