N/A Kombucha, Hard Kombucha, Sauerkrauts and Vegan Kimchi.

Currently working in various capacities of seafood retail & wholesale business. Retail management, purchasing, sales, product development, marketing information, accounting.

Purchasing fresh fish and shellfish for airfreight customers, local food service and bait division. buyer for all frozen inventory. Sales of fresh and frozen seafood coast to coast. Lead on and packer for third party express delivery customers. Cutter for specialty swordfish, halibut, striped bass, monk and salmon etc orders. Shellfish receiver and maintained shellfish logbook records.

Selling the sizzle of a startup's lineup of sustainable farm raised and wild caught seafood products.

Assistant Purchasing team leader for fresh all seafood to support 80 plus Whole Food Market stores. Forecasting and buying to ensure proper inventory levels based on seasonality, day of the week, weather, market conditions, store promotions and all industry related nuances.

Ran the Cash Sales Desk. High volume and fast pace fresh and frozen seafood sales.

Learned the ropes in St. Thomas, USVI, startup wholesale seafood company. Quickly became VP Purchasing and part owner. Travel took me to the Pacific Northwest, managed high end seafood department. Returned to my hometown to put roots down and was fresh buyer for seafood distributor.