Steven Wright Email & Phone Number

St Louis, Missouri, United States

Greater st. Louis Area

I was hired as a prep cook and spent four months working as the Vip attendant which included setting up, preparing the food, and serving it. I was then moved into the meat preparation where I marinated different cuts of beef and pork into the handmade marinades. As well as seasoning pork ribs, brisket, and seasoning and preparing prime ribs. I was the..

Granite City, Illinois

As the kitchen manager I was responsible for ordering the food and dry good products. As well as being in charge of the recipes and food quality. After 6 months I was then promoted to the General Manager and along with my previous responsibilities I also handled the employee scheduling and setting up and dealing with buffet and catering,

As a line cook I assisted with the setup of the line for breakfast and lunch and then did the service which was a short order style. I also helped with the break down and helped with the cleaning duties in the kitchen and clubhouse.