- Developed and maintained HACCP Food Safety Plans, Prerequisite Programs, Recall, Allergen, and Supplier’s Verification (Vendor’s Program)- Verified imported product’s labeling and ingredients are in compliance with the US Regulation- Assisted customers when documentation (spec sheet, certificate of analysis, letter of guarantee, etc) was requested.

- Conducted routine and non-routine analyses of raw materials and finished goods. - Interpreted test results and compared them to established specifications. - Calibrated or maintained laboratory equipment.- Ensured lab cleanliness and safety standards are maintained. - Utilized equipment to properly analyze products such as the Moisture Analyzer, the pH Meter, the Bread Volume Meter (BVM), and the Risograph.

Student for Kellogg's Honors College. Volunteer for events and take honor courses.I have been in Kellogg's Honors College for two years and I volunteered at several career center fairs. I directed business recruiters to the correct bus stops that take them to the campus.

- Performed routine quality inspection operations.- Inspected raw and finished products to verify the quality and determine if the proper safety requirements were met.- Approving finished products by conducting organoleptic and biological tests based on set specifications, and rejecting those that did not meet the requirement.- Making sure the company employees are following documented procedures and standards. - Using precision equipment to test and measure raw and finished products if they meet the listed standards.

- Assisted in food preparation- Maintained the cleanliness and order of the kitchen- Performed various duties assigned by the manager in a timely fashion- Worked with others to make sure the restaurant ran smoothly

● Volunteered for several services throughout the year by helping the neighborhood and local organizations.● Volunteered at several Rose Floats preparation events