Steven Stowe Email & Phone Number

Lombard, Illinois, United States

Responsibilities include providing a unique dining experience focused on guest interaction in addition to interviewing, hiring and training of FOH and BOH staff, development and implementation of new casual dining bar concept, creation of in-house promotional incentives, facilitating company-wide conversion to HotSchedules, concise and accurate monitoring.

Management responsibilities of 70,000 square foot restaurant, brewery, cognac/ martini bar, night club and banquet facility included execution of live events, relationship management with entertainment and vendors, customer interaction and satisfaction, interviewing and hiring of staff members, management of FOH and BOH staff and menu as well as training.

Management responsibilities of multi-unit breakfast and lunch restaurant included creation and maintenance of monthly unit budget. ordering and receiving of inventory development and implementation of marketing strategies, community relations development, final authority of hiring and training, upholding the high standards within the kitchen and dining.