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Steven Zaccone is listed as Executive Chef at Sheraton Milwaukee Brookfield Hotel, a company with 17 employees, based in Brookfield, Wisconsin, United States. AeroLeads shows a matched LinkedIn profile for Steven Zaccone.
Steven Zaccone previously worked as Executive Chef / Food and Beverage Director at Sheraton Milwaukee Brookfield Hotel and Executive Chef / Food and Beverage Manager at Hampton Inn & Suites Milwaukee/Franklin. Steven Zaccone holds Bachelor'S Degree, Culinary Arts And Fsm from Johnson & Wales University.
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With over 20 years of culinary expertise, I bring a wealth of experience to the table, having excelled in both Executive Chef and Food and Beverage Director roles within the hospitality industry. As an Executive Chef, I've honed my skills in menu development, kitchen management, and ensuring top-tier food quality and guest satisfaction. I thrive on strategic planning, effective team leadership, and fostering a culture of creativity and innovation in the kitchen. As a Food and Beverage Director, I've successfully overseen comprehensive food and beverage programs, managed restaurant and bar operations, and developed innovative promotions to drive revenue and elevate the guest experience. With a deep-rooted passion for hospitality and a relentless commitment to excellence, I am dedicated to delivering unparalleled dining experiences that surpass expectations. Let's connect and explore how my extensive culinary background can contribute to the success of your team.
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Brookfield, Wisconsin, United States
Executive Chef:-Menu Development: Crafting innovative and appealing menus for all dining outlets.-Kitchen Management: Leading and managing a team of culinary professionals.-Food Quality Control: Ensuring high standards of food quality, taste, and presentation.-Safety and Sanitation: Implementing food safety protocols and maintaining a clean kitchen.
West Allis, Wisconsin, United States
-Overseeing daily operations of restaurant and hotel kitchen and ensuring the quality of food items.-Hire and train staff.-Plan and direct food prepaction.-Scheduling and menu planning.-Controlling labor cost and budgeting.-Inventor control and food costing.-Designing new recipes and selecting plate presentation.-Performing administrative tasks, taking.
Milwaukee, Wisconsin, United States
-Supervise daily and resposability of all back of house kitchen staff,-Assist with inventory control and food costing.-Controlling labor cost and scheduling.-Hire and train new staff members on new menu items.-Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.-Budgeting for food cost and paper.
Mukwonago, Wisconsin, United States
-Coordinate and direct all food preparation for production team.-Track, record and mantain inventory stock, including food, beverages and kitchen supples.-Delegate and Manage daily task to prep cooks.-Oversee repairs of kitchen appliances.-Direct, design and plating/presentation of all dishes.-Hire and train new prep cook staff members-Mantain kitchen to.
Milwaukee, Wisconsin, United States
-Supervise daily duties and responsibilities of all back house kitchen staff.-Assist with inventory control and food costing.-Controlling labor cost and scheduling.-Hire and train new staff members on new menu items.-Maintain kitchen to meet or exceed Heath Department standards for cleanliness, food handling and sanitation.
Milwaukee, Wisconsin, United States
-Perform daily prep for dietary needs, organization and upkeep for the line.-Prep, cook ingredients according to standardized recipe cards.-Responsible for quality of food prepared and served.-Responsible for performing opening, closing and deep cleaning duties.-Maintain kitchen to meet or exceed Health Department Standards for cleanliness, food handling.
Pewaukee, Wisconsin, United States
-Perform daily prep for dietary needs, organization and upkeep for the line.-Prep, cook ingredients according to standardized recipe cards.-Prepared and maintained inventory records; restock items throughout day.-Maintain kitchen to meet or exceed Health Department Standards for cleanliness, food handling and sanitation.
Other employees you can reach at sheratonmilwaukeebrookfield.com. View company contacts for 17 employees →
Raviteja Amrutha
Colleague at Sheraton Milwaukee Brookfield Hotel
United States, United States
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KC
Kim Casey, Mba
Colleague at Sheraton Milwaukee Brookfield Hotel
Greater Milwaukee, United States
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TB
Theresa Ball
Colleague at Sheraton Milwaukee Brookfield Hotel
Atlanta, Georgia, United States, United States
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KD
Katelyn Derus
Colleague at Sheraton Milwaukee Brookfield Hotel
Greater Milwaukee, United States
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LS
Lindy Snyder
Colleague at Sheraton Milwaukee Brookfield Hotel
Dousman, Wisconsin, United States, United States
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SC
Steven Carson Sr
Colleague at Sheraton Milwaukee Brookfield Hotel
Darien, Wisconsin, United States, United States
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GD
Grecia Diaz
Colleague at Sheraton Milwaukee Brookfield Hotel
Brookfield, Wisconsin, United States, United States
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SH
Sarah H.
Colleague at Sheraton Milwaukee Brookfield Hotel
Waukesha, Wisconsin, United States, United States
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DB
Dick Bradley
Colleague at Sheraton Milwaukee Brookfield Hotel
Brookfield, Wisconsin, United States, United States
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JM
John Michael Carcieri Cma, Ea
Colleague at Sheraton Milwaukee Brookfield Hotel
Greater Milwaukee, United States
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Quick answers generated from the profile data available on this page.
Steven Zaccone works for Sheraton Milwaukee Brookfield Hotel.
Steven Zaccone is listed as Executive Chef at Sheraton Milwaukee Brookfield Hotel.
Steven Zaccone is based in Brookfield, Wisconsin, United States while working with Sheraton Milwaukee Brookfield Hotel.
Steven Zaccone has worked for Sheraton Milwaukee Brookfield Hotel, Hampton Inn & Suites Milwaukee/Franklin, Capri Communities, Beber Camp, and Rogers Behavioral Health.
Steven Zaccone's colleagues at Sheraton Milwaukee Brookfield Hotel include Raviteja Amrutha, Kim Casey, Mba, Theresa Ball, Katelyn Derus, and Lindy Snyder.
You can use AeroLeads to view verified contact signals for Steven Zaccone at Sheraton Milwaukee Brookfield Hotel, including work email, phone, and LinkedIn data when available.
Steven Zaccone holds Bachelor'S Degree, Culinary Arts And Fsm from Johnson & Wales University.
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