Stevie Munro Email and Phone Number

Owner and Founder of SLM Commercial Kitchen Consultants - Providing design, equipment specification, project management, procurement, growth and efficiencies services to end user hospitality groups.Specialist in providing business growth and new business/product development programmes for manufacturers and suppliers within the commercial kitchen equipment industry looking to break into new end user groups and markets.Current clients include large global QSR chains, retail foodservice concepts, Casual dining and national pub/restaurant groups , Independent and large multi national hotels and multi site dark kitchen operators

Managing the end to end process of all kitchen investment works from the design phase and install through to end user training and engagement. Building strong working relationships with both internal and external workstreams to ensure projects are delivered on time, within budget and to a world class standard. Detailed strategic work around sourcing new and innovative equipment to ensure our teams have the best tools to deliver great food to our guests whilst also pushing for a reduction in energy consumption and driving overall operational efficiencies

Responsible for the training and development of both new teams within new site openings and existing teams through brand proposition conversions. Producing and delivering in depth and engaging training plans to ensure teams are set up for success and confident in delivering world class food and drink to our millions of guests each year.

5 month secondment to assist Kitchen Platform Manager in delivering new site opening kitchen designs, brand conversion templates as well as planning and managing kitchen investment works in aid of driving sales and covers growth. Working closely with both internal and external stakeholders to ensure projects are delivered in time and within budget.

Responsible for producing and delivering in depth training and engagement packages in support of company wide change projects. Owning the end to end process in ensuring our operational kitchen teams were set up and confident in delivering new food concepts and menu's.

Supporting our regional kitchens and teams to deliver world class food to our guests. Supporting and mentoring new kitchen managers into role as well as completing stock and margin training visits to sites who have been having issues and providing in depth action plans and catch ups to ensure progress is being made.