Stuart Holt Email & Phone Number

Austin, Texas Metropolitan Area

Austin, Texas

Make sure bar is clean daily according to Ecolab standards, do mid-month and end of month inventory, take orders from patrons for food or beverages, collect payment for food and drinks, check identification of customers to verify age requirements for purchase, serve guest according to TABC guidelines, Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons, serve food according to food safety handling standards, check with customers to ensure that they are enjoying their meals and take action to correct any problems, communicate and make small talk with bar guests and other patrons just to socialize, to make their experience more enjoyable, Help create special dishes for our regulars with our “No Rules” approach, while creating new relationships with new patrons, to create new regulars, train new servers and bartenders by the Outback way, teaching to use the POSI computers, and our customer service standards.

Providing each customer with a positive customer service experience, preparing quality food products, maintaining restaurant cleanliness, ensuring employees perform job responsibilities and meet expectations, executing managerial responsibilities including counting safes and tills, scheduling, inventory, ordering, and giving breaks.SUB CONTRACTOR/ cARPENTER/ CONSTRUCTION WORKER dONS cUSTOM rEMODELING.

Inventory and assembly of marketing materials, courier, manufacturing of asphalt roofing products, forklift operator, commercial roofing inspections and surveys, IT Assistant, Nextel two-way radio/ phone repair coordinator. Customer service (i.e.). Faxing, copying, greeting, phone directory.

Cdl Class A

G.E.D.

One of only two graduates chosen for a collegiate scholarship for my hard work toward getting my G.E.D.

Texas Real-Estate Licensce, Real Estate