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More than 20 years experience across the life sciences domains. PhD in Brewing & Biotech, MSc Brewing Science, BSc Biology. Currently Global Director of Technology Solutions for AB-InBev. Experience includes:Leading Technology Strategy Development – Creation of technology strategy for ABInBev BioBrew (precision fermentation) platform. Project Management – successful track-record of simultaneously delivering multiple ambitious projects under time & budget constraints. Innovation Scouting & Pipeline Development – innovation landscape mapping to select potential key new technologies, developments & partnerships. Leading Intellectual Property (IP) Strategy Development – Mapping technology IP landscape & management of IP portfolio; multiple patents & concepts. External R&D Ecosystem Management - external R&D partners (universities, research institutes, contract research partners). People Management & Talent Development – managed multiple high-performing R&D teams that have delivered key results in a demanding commercial environment, Budget Management & Funding Activities – annual internal budget of more than 10 million EUR. Successful track record of securing external non-dilutive funding for R&D programs (regional, state and philanthropic bodies). Additionally exposure to dilutive venture capital domain. Business Development & Internal Stakeholder Management – business case generation for new opportunities for commercial growth & the associated internal senior stakeholder management to secure approvals & budgets. External Client Ecosystem - management of external clients & partners to ensure delivery of critical results. Leading Strain Development Programs – developing high performance micro-organisms in industrially robust form. Leading Process Development Programs - developing fermentation & downstream processes. Leading Scale-Up Programs – successful up-scaling of strains & processes from bench-top to full industrial commercial scale. Technology Development For Plant-Based Protein – Evergrain® commercial products; technology development to deliver improved protein extraction for improved product quality specifications & enhanced economics. Techno-Economic Modelling – development of down-scaled techno-economic models that simulate up-scaled industrial production to identify scaling and/or economic challenges. Bottom-Line Growth Activities – technical audits of ABInBev global breweries to boost production whilst avoiding or minimizing capital deployment. New Product Development – multiple NPD programs for both food ingredients and beverages.
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Principal ConsultantBiofuture SolutionsHerselt, Be -
Global Director - Technology Solutions - AbinbevAb Inbev Dec 2023 - PresentLeuven, Flemish Region, BelgiumBrewing the future through commercially led technology development in the brewing, biotechnology & food ingredients domains. Special focus on precision fermentation of heterologous proteins and plant-based proteins (Evergrain®) alongside next generation brewing science & technology. Leading and responsible for wide-range of activities including; technology strategy development, strain development & engineering programs, process development programs , scale-up programs, intellectual property (IP) strategy development, external R&D ecosystem management, external client ecosystem management, innovation scouting & pipeline development, techno-economic modelling, project management & technology risk management, people management & talent development, budget management & funding activities, new business development & internal stakeholder management, new product development & regulatory work-streams management. -
Co-Founder & Technology Director | BiobrewZx Ventures Jan 2021 - PresentLeuven, Flemish Region, Belgium -
Global Biotech ManagerAnheuser-Busch Inbev Dec 2019 - Jan 2021Leuven, Flemish Region, BelgiumExploring the "beyond Beer" space for Bio-Product R&D & Innovation -
Global Yeast And Fermentation SpecialistAnheuser-Busch Inbev Sep 2017 - Dec 2019Leuven, Flemish Region, Belgium -
Postdoctoral Research FellowThe University Of Nottingham Dec 2015 - Sep 2017Nottingham, England, United KingdomWorking in microbial biotechnology and molecular genetics. Specifically looking at screening genetic hybrid yeast strains for industrially beneficial phenotypes and elucidating the underlying genetic mechanisms for any improvements. -
Phd Researcher: Bioenergy And Brewing ScienceThe University Of Nottingham Oct 2011 - Oct 2015Thesis Title: Barley derived spent grain conversion to bioethanol (Funded by the University Of Nottingham and AB-InBev, supervised by Dr David Cook and Prof Katherine Smart)Techniques learned and utilised: biorefining, experimental design, mass balance, process chemistry, analytical chemistry (HPLC, GC-MS, APCI), microbiology, fermentation, enzymology, molecular techniques such as qRT-PCR and primer design, thermo-chemical and thermo-mechanical pre-treatment optimization, phenotypic analysis/strain screening, statistics, composition analysis, bioactivity assays, scientific writing. -
Msc Brewing Science & PracticeThe University Of Nottingham Sep 2014 - Sep 2015International Centre For Brewing Science - Sutton BoningtonFundamental technical theory of Brewing Science, Brewing Operations and Practical Application Training; including designing high-level new greenfield brewery, developing & brewing own beer recipes & products in Pilot Brewery. -
Analytical Method Developement ChemistThe University Of Nottingham 2009 - 2011United KingdomWorking with over 10 PDRAs and responsible for the entire projects analytical requirements, from routine analysis to novel method development and validation, using a multitude of techniques including HPLC, GC-MS, HPAEC-PAD, APCI, SEC-MALLS, ESI, ICP-MS. -
Ecotoxicologist - Technical Study CoordinatorHarlan Laboratories 2007 - 2009Trained as an Ecotoxicologist looking at both the acute and chronic toxicity (LD50 and EC50 determinations) of a wide range of different chemicals for registry of products with various regulatory bodies worldwide. Species used included a wide range of fish and invertebrates (both marine and freshwater), bees and worms. Eventually specialising in chronic toxicity studies such as early life stage (ELS) and bioaccumulation (BCF) of chemicals. Managed a number of laboratories and the technical staff within them. Extensive experience of handling highly hazardous and controlled substances including radiolabelled chemicals. Also responsible for the generation of the technical reports for all studies conducted.
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Senior Study Supervisor (Ecotoxicology)Safepharm Laboratories Ltd. 2003 - 2007
Stuart Wilkinson Skills
Stuart Wilkinson Education Details
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Biotechnology Biofuels & Brewing Science -
2:1 (Hons) -
2:1 (Hons) -
Brewing Science & Practice
Frequently Asked Questions about Stuart Wilkinson
What company does Stuart Wilkinson work for?
Stuart Wilkinson works for Biofuture Solutions
What is Stuart Wilkinson's role at the current company?
Stuart Wilkinson's current role is Principal Consultant.
What is Stuart Wilkinson's email address?
Stuart Wilkinson's email address is st****@****m.ac.uk
What is Stuart Wilkinson's direct phone number?
Stuart Wilkinson's direct phone number is +4478341*****
What schools did Stuart Wilkinson attend?
Stuart Wilkinson attended University Of Nottingham, University Of Derby, University Of Leicester, University Of Nottingham.
What are some of Stuart Wilkinson's interests?
Stuart Wilkinson has interest in Guitar, Music, Sports And Exercise, Films.
What skills is Stuart Wilkinson known for?
Stuart Wilkinson has skills like Microbiology, Biochemistry, Molecular Biology, Biotechnology, Pcr, Hplc, Fermentation, Brewing, Chemical Engineering, Biology, Genetics, Microscopy.
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Stuart Wilkinson
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Stuart Wilkinson
Supporting Innovation And Impact Through Knowledge Exchange, Technology Transfer And CollaborationOxford2zoho.com, admin.ox.ac.uk -
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