Stuart Wright Email & Phone Number
@centerplate.com
10 phones found area 510, 707, 541, 619, 425, 650, and 925
LinkedIn matched
Who is Stuart Wright? Overview
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Stuart Wright is listed as Executive Chef and Director of Catering at Centerplate, a with 3335 employees, based in Everett, Washington, United States. AeroLeads shows a work email signal at centerplate.com, phone signal with area code 510, 707, 541, 619, 425, 650, 925, and a matched LinkedIn profile for Stuart Wright.
Stuart Wright previously worked as Executive Chef/Director of Catering at Centerplate and Director of Food and Beverage at Elk Valley Casino. Stuart Wright studied at Matawan Regional.
Email format at Centerplate
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AeroLeads found 1 current-domain work email signal for Stuart Wright. Compare company email patterns before reaching out.
About Stuart Wright
Currently I am the Executive Chef/Director of Catering at Xfinity Arena in Everett Washington for Centerplate. Our Director of Catering has moved on and I am now filling in, doing double duty as both Executive Chef and Director of Catering. I also have a public television cooking show called "Food Done Wright" on the City TV channel in Everett, Washington. I was the Executive Chef at Chinook Winds casino in Lincoln City Oregon managing a multi unit operation with revenues in excess of fourteen million dollars annually. I have been the Director of food and beverage at several casinos in California. I was a Corporate executive chef for Bon Appetite Management Company including the University of Pennsylvania, Stanford University, Cisco Systems and Xilinx Corporation. I was a private chef for casino owner Jerry Herbst on his mega yacht Mr. Terrible, berthed in Cabo San Lucas. Twice I have been on the Pebble Beach AT&T National Pro Am Executive Chef’s Team cooking for the celebrities and the professional golfers during the tournament. I have many years of executive management experience in the food and beverage industry. QualificationsHigh level of emotional intelligence, the ability to perceive the emotions of others and control my own.Proficiency with Micros, Info Genesis, Lotus Notes, Outlook, Xcel, Word, Powerpoint and most MS based programs.The ability to express my passion for food and beverage with innovative style and modern technique.Hands on management style working daily with team members in all departments.Mentoring, training and developing team members while following a progressive management process.Attention to detail and organizational skills including troubleshooting and problem solving.Working within the budget and evaluating the P&L then translating pertinent data to the team members.Consistently driving higher revenues and lowering overall costs while increasing quality and productivity.
Listed skills include Menu Development, Catering, Restaurants, Banquets, and 46 others.
Stuart Wright's current company
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Stuart Wright work experience
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Executive Chef/Director Of Catering
Hired as the Executive Chef at Comcast Arena. I am currently doing double duty as our Director of Catering has moved on so I am filling that position as well as the Executive Chef's position.
Director Of Food And Beverage
Brought in to be the Director of Food and Beverage at the proposed new resort to open summer 2011. Current Food and Beverage sales upwards of three million annually. Responsible for Buffet, Restaurant, Bar, Catering, and all Special Events. Restructured entire department creating several new positions within the org chart both FOH and BOH. Rewrote department compendium while working closely with HR. Created the Elk Valley Catering Company, both onsite and offsite catering. Worked directly with the GM to create annual marketing plan and budget. Managed 40 full time staff, 12 part time staff.
Executive Chef
Managed daily operations of five restaurants, EDR, special events and banquets. Sales exceeded 13 million. Catering large events in 30,000 square feet of convention space. Wrote more modern menus for all venues. Siletz Bay Buffet voted “Best all you can eat buffet” by the listeners at Portland FM 100. Awarded Grand Champion at the annual prestigious “Oyster Cloyster” chefs competition, Newport Aquarium. Assisted with designing the new buffet, restaurants and bakery including décor and equipment as well as creating new exciting menus.
Colleagues at Centerplate
Other employees you can reach at centerplate.com. View company contacts for 3335 employees →
Desiree Clarillo
Colleague at CenterplateNew York, United States
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Ashlee Bishop
Colleague at CenterplateTacoma, Washington, United States
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Bertine Louissaint
Colleague at CenterplateHollywood, Florida, United States
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Darvel Burgess
Colleague at CenterplateNew Orleans, Louisiana, United States
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Sandra Bougard
Colleague at CenterplateWichita, Kansas Metropolitan Area, United States
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Stephen Krauss
Colleague at CenterplateVancouver, British Columbia, Canada
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Scott Walker
Colleague at CenterplateNew Orleans, Louisiana, United States
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Smith Emily
Colleague at CenterplateHartford, Connecticut, United States
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Bob Hough
Colleague at CenterplateMiami-Fort Lauderdale Area, United States
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Mark Stratter
Colleague at CenterplateLas Vegas, Nevada, United States
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Stuart Wright education
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Matawan Regional
Frequently asked questions about Stuart Wright
Quick answers generated from the profile data available on this page.
What company does Stuart Wright work for?
Stuart Wright works for Centerplate.
What is Stuart Wright's role at Centerplate?
Stuart Wright is listed as Executive Chef and Director of Catering at Centerplate.
What is Stuart Wright's email address?
AeroLeads has found 1 work email signal at @centerplate.com for Stuart Wright at Centerplate.
What is Stuart Wright's phone number?
AeroLeads has found 10 phone signal(s) with area code 510, 707, 541, 619, 425, 650, 925 for Stuart Wright at Centerplate.
Where is Stuart Wright based?
Stuart Wright is based in Everett, Washington, United States while working with Centerplate.
What companies has Stuart Wright worked for?
Stuart Wright has worked for Centerplate, Elk Valley Casino, and Chinook Winds Casino Resort.
Who are Stuart Wright's colleagues at Centerplate?
Stuart Wright's colleagues at Centerplate include Desiree Clarillo, Ashlee Bishop, Bertine Louissaint, Darvel Burgess, and Sandra Bougard.
How can I contact Stuart Wright?
You can use AeroLeads to view verified contact signals for Stuart Wright at Centerplate, including work email, phone, and LinkedIn data when available.
What schools did Stuart Wright attend?
Stuart Wright studied at Matawan Regional.
What skills is Stuart Wright known for?
Stuart Wright is listed with skills including Menu Development, Catering, Restaurants, Banquets, Food And Beverage, Food, Fine Dining, and Restaurant Management.
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