Using Point-of-Sale Systems• Produced, managed and assigned orders for customers• Assigned tables and orders using the POS system• Processed orders using cash or credit card payment systemsStocker and Organization Skills• Stocked heavy items like crates of alcohol and organized shelves for ease of access and to use space efficiently• Cleaned plates and cutlery so they were readily available, ensuring that tables could be cleared and prepared for the next customersEffective Communication Skills• Interacted with customers clearly and politely, ensuring they are comfortable• Took customer orders, whether that was at their tables, a takeaway order in-person or on call• Communicated with kitchen staff to ensure that orders were always accurateMultitasking• Oversaw up to 9 tables and ensured every customer received attention when needed or requested• Managed multiple tasks like taking orders from multiple tables, serving food and seating customers, making sure everyone is attended tooAbility to Listen Intently• Took customer orders and paraphrased them so they could feel reassured that their order would be handled accurately. This also showed them that I understand their needs• Worked effectively with my team so that everything runs smoothly and professionally