I am working as executive-housekeeping here,haeding and leading the team.• Planning. Organizing and developing of the overall operation of the department in accordance with federal, state, and local standards and guidelines along with assuring the highest degree of quality guest care is maintained at all times.Staffing, scheduling, training and developing hourly staff.Recruit, schedule and train all new housekeeping staff.•Purchaser-order and maintain housekeeping supplies and inventory. Maintain the housekeeping budget, providing billing summaries and expenses.• Knowledge of OSHA and safety standards within housekeeping department.• Implementation of cost control practice in operations.Management information systems.• Uphold the highest standards of cleaniness, safety, and conduct

Supervised day to day Operations at micro level, maintained daily check list and executed the task assigned in accordance with organizational standards.Maintained inventory records of various commodities of the department.Delivered the best Hospitality Services to the Guest.Supervised inventory records of the department up to the mark in accordance with business forecast.• Maintained the relationship between management and the staff, Scheduled Duty Roaster as per business forecast• Assisted the Executive Housekeeper in preparing Budget compiling various cost related data and preparing analytical profit and loss statements and graphs.• Trained and developed staff team for achieving

Instrumental in handling operations for the department.Responsible for maintaining cordial relations with corporate clients to assure satisfactory service and speedy problem solving.Maintained the relationship between management and the staff, Scheduled Duty Roaster as per business forecast.Maintained inventory records of various commodities of the department.Delivered the best Hospitality Services to the Guest.Supervised the daily check list and follow up the records for the department.Supervise the Handling, Storage and security of all equipments. See that all scheduled functions take place on the time and according the plan.Assisted the Executive Housekeeper in preparing Budget compiling various cost related data and preparing analytical profit and loss statements and graphs.Maintained a highly cost effective model of operations with minimum pilferage and spoilages.• Managing the team for better performance and efficiency while providing regular training sessions to the new incumbents in voice and accent as well as updating the existing ones.• Trained and developed staff team for achieving o High level of guest satisfaction.o Highly motivational work and environment for staff.