Alumnus of Institute of Hotel Management, Catering & Nutrition, Pusa, New DelhiDiploma in Food Canning & Preservation. Pusa. IHMBachelor of Science from Delhi University.I have been employed in the hospitality industry's leading International brands for over three decades in India and abroad.My hospitality career started with major hotel brands in India and Middle east including Oberoi`s, Sheraton and Hyatt Regency.I later moved to Oman and joined the Al Bustan Palace Intercontinental, presently the Ritz Carlton, Muscat, one of world`s finest hotels.In an entrepreneur role, I had started and managed a chain of Speciality Restaurants and Boat Cruises in Oman with a member of the ruling family H.E Sultan Bin Hamed Bin Saud Al Busaidy of Oman for a decade.Upon returning to India, I took on senior management roles in a several prestigious hospitality projects. I have held General management positions with Starwood Hotels & Resorts (Marriott hotels), Movenpick Hotels & Resorts in India & Saudi Arabia (Accor Hotels) amongst others.My core strength has been specialisation in Food & Beverage. I possess sound pre –opening experience with 5-star International hotels.I am active with charitable organizations in the community. Deeply concerned about environmental issues and advocate eco practices.Enjoy cricket, reading, tennis, traveling, and photography.Always endeavour to bring my code of ethics, and sincerity to both my work and personal life.