Executive Chef
Current
Markham Convention Centre, Dass Group
Oct 2014 - Present
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Sujeet Kumar Email & Phone Number
Executive Chef at Markham Convention Centre, A unit of Dass Group,
at
Markham Convention Centre, Dass Group
LinkedIn matched
✓ Verified Jun 2026
3 data sources
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Current company
Markham Convention Centre, Dass Group
Role
Executive Chef at Markham Convention Centre, A unit of Dass Group,
Location
Canada, Canada, Canada
Who is Sujeet Kumar? Overview
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Quick answer
Sujeet Kumar is listed as Executive Chef at Markham Convention Centre, A unit of Dass Group, at Markham Convention Centre, Dass Group, based in Canada, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Sujeet Kumar.
Sujeet Kumar previously worked as Executive Chef at Markham Convention Centre, Dass Group and Executive Chef at Guru Fine Dinning Restaurant. Sujeet Kumar holds Mba, Marketing,International Trade from Babasaheb Bhimrao Ambedkar Bihar University.
Profile bio
About Sujeet Kumar
I have already dedicated myself for last two decades to understand the secrets and magic of spices and the tradition art of cooking being forwarded to only families inside from the cooks, chefs of Royal kitchen, Nawabs, and Mughals and blessed by my Ustad i have also understood up-to certain extent, I would like to present the food of ancient India from King's kitchen to global pallet in purest form.
Listed skills include Restaurants, Hotels, Management, Project Planning, and 25 others.
Current workplace
Sujeet Kumar's current company
Company context helps verify the profile and gives searchers a useful next step.
Markham Convention Centre, Dass Group
7 roles
Sujeet Kumar work experience
A career timeline built from the work history available for this profile.
Executive Chef
Guru Fine Dinning Restaurant
Jun 2014 - Sep 2014
Executive Chef
Mar 2014 - Jun 2014
Executive Chef
Hotel Ashoka Palace
- Professional Synopsis:
- Exceptional food production skill as a chef of Indian cuisine and fair knowledge of continental and oriental cuisine
- Over 19 years of rich experience in Planning, Opening and operation of different outlet and restaurants in India and abroad.
- Having Exposure and experience to world class events and service of dignitaries and Head of the states.
- Proficient in the administration and management of large sized facilities and service provision.
- A smart negotiator with abilities in finalizing cost effective contracts. Strong planning, organizing and interpersonal skills.
Mar 2013 - Feb 2014
Senior Faculty Food And Beverage Production Department
Abhi Institute Of Hotel Management
Given complete conceptual knowledge of food, beverage, ingredients,its character, hotel hospitality safety and hygiene costing procurement processing, trails, portion control, profit making, accounting, duties and responsibilities supported by practical trail classes and real world case studies.
Nov 2008 - Feb 2013
General Manager/Chef
Taj Mahal Korat Co.Ltd Part, Nakhonratshima,Thailland
- Professional Synopsis:
- Exceptional food production skill as a chef of Indian cuisine and fair knowledge of continental and oriental cuisine
- Over 19 years of rich experience in Planning, Opening and operation of different outlet and restaurants in India and abroad.
- Having Exposure and experience to world class events and service of dignitaries and Head of the states.
- Proficient in the administration and management of large sized facilities and service provision.
- A smart negotiator with abilities in finalizing cost effective contracts. Strong planning, organizing and interpersonal skills.
Aug 2007 - Aug 2008
General Manager/ Chef
Narry'S Hotel,Bazz.Com Co.Ltd.Phuket,Thailand
Looked after, Hotel,Restaurant, Accomodation etc
Oct 2006 - Aug 2008
2 education records
Sujeet Kumar education
Mba, Marketing,International Trade
3 Yrs Dip In Hotel Management, Hotel/Motel Administration/Management
Institute Of Hotel Management Catering And Nutrition, Pusa, N. Delhi.
FAQ
Frequently asked questions about Sujeet Kumar
Quick answers generated from the profile data available on this page.
What company does Sujeet Kumar work for?
Sujeet Kumar works for Markham Convention Centre, Dass Group.
What is Sujeet Kumar's role at Markham Convention Centre, Dass Group?
Sujeet Kumar is listed as Executive Chef at Markham Convention Centre, A unit of Dass Group, at Markham Convention Centre, Dass Group.
Where is Sujeet Kumar based?
Sujeet Kumar is based in Canada, Canada, Canada while working with Markham Convention Centre, Dass Group.
What companies has Sujeet Kumar worked for?
Sujeet Kumar has worked for Markham Convention Centre, Dass Group, Guru Fine Dinning Restaurant, Taj Bistro, Hotel Ashoka Palace, and Abhi Institute Of Hotel Management.
How can I contact Sujeet Kumar?
You can use AeroLeads to view verified contact signals for Sujeet Kumar at Markham Convention Centre, Dass Group, including work email, phone, and LinkedIn data when available.
What schools did Sujeet Kumar attend?
Sujeet Kumar holds Mba, Marketing,International Trade from Babasaheb Bhimrao Ambedkar Bihar University.
What skills is Sujeet Kumar known for?
Sujeet Kumar is listed with skills including Restaurants, Hotels, Management, Project Planning, Public Relations, Negotiation, Hospitality Management, and Pre Opening.
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