Sujit Gomes

Sujit Gomes Email and Phone Number

Pastry chef at J.W.Marriott Hotels @
Sujit Gomes's Location
Kolkata, West Bengal, India, India
Sujit Gomes's Contact Details

Sujit Gomes personal email

n/a
About Sujit Gomes

Sujit Gomes is a Pastry chef at J.W.Marriott Hotels at J.W.Marriott Hotel. He possess expertise in culinary skills, menu development, cuisine, banquets, haccp and 19 more skills. He is proficient in English and Hindi. Colleagues describe him as "Chef Sujith has an extensive background in the culinary industry, bringing a wealth of experience to any team. He has worked as a Pre-Opening Team member at Jumeirah Messiah Beach Hotel and Spa in Kuwait as a Pastry Chef. His skills in customer satisfaction, menu engineering, and job satisfaction make him an asset in any kitchen. Chef Sujith is well-versed in new restaurant openings and has experience in implementing food safety management systems. He excels in food preparation and has… Show more" and "Sujit is a dedicated employee with a keen eye for detail, the quality of his work was always of a high level and the quality he expected of his staff was also high. Sujit is always willing to learn skills and adapt to his current work enviroment.His general admin is of a good standard and always delivered on time. He was an asset to the company and the bakery team."

Sujit Gomes's Current Company Details
J.W.Marriott Hotel

J.W.Marriott Hotel

Pastry chef at J.W.Marriott Hotels
Sujit Gomes Work Experience Details
  • J.W.Marriott Hotel
    Pastry Chef
    J.W.Marriott Hotel Dec 2022 - Present
    India
  • Inter Continental Hotel Abu Dhabi
    Pastrychef
    Inter Continental Hotel Abu Dhabi Jul 2017 - Present
    Abu Dhabi
  • Sun Siyam Iru Fushi Maldives
    Pastry Chef
    Sun Siyam Iru Fushi Maldives Feb 2022 - Nov 2022
    Malé, Maldives
  • Jumeirah Group / Jumeirah Hotels & Resorts
    Pastry Chef
    Jumeirah Group / Jumeirah Hotels & Resorts Mar 2015 - Jun 2017
    Messilah Kuwait
    Working as a Pre Opening TeamAnd running the Hotel without any Pastry chef from opening till date
  • Jumeirah Group / Jumeirah Hotels & Resorts
    Assistant Pastry Chef
    Jumeirah Group / Jumeirah Hotels & Resorts Jan 2013 - May 2014
    Messilah Kuwait
     Working at Jumeirah Messilah as a Pre – Opening Team. Making menus for different outlets. Co coordinating with executive chef in order to get all the machineries and market lists done. Guiding the Kitchen Brigade Staff & Executives. Monitoring the performance of multi-skilled workforce and conceptualizing need-based training programs for their overall career development.  Conducting practical and theoretical training programs to enhance skills and motivational levels.
  • J.W
    Assistant Pastry Chef
    J.W Mar 2008 - Jan 2013
    Dubai
    Presently working in absence of Pastry Chef.Reporting to Executive ChefSupervise and participate in the preparation of all cake, bread, cookies, croissants, chocolate dessert and other sweet items. Prepared in pastry and bakery.Responsible to set up the desserts to all outlets according to the hotel standard.Responsible for daily pastry works which includes A la carte dessert and various international desserts for buffets.Also we have banquet function and outside catering.Responsible for maintaining all the paper works, temperature check, hygiene check, hot food and cold food temperature and all the HACCP procedure.Responsible for maintaining and ordering the general stores.Maintain the basic hygiene and reduce the cost of the department to achieve the food cost.Abiding by all hotel and company policies and procedures and adhering to all hotel heath and safety policies.Conducting On the Job training and orientation for new colleagues.Weekly wise maintaining the transfer paper and end of the month conducting monthly inventory.
  • Spinneys
    Supervisor
    Spinneys Aug 2001 - Mar 2008
    Joined the property as a Pre Opening Team Member of TCR Spinneys; Worked as a team player in setting up new standards and implementing them in day-to-day operations.Being a team leader I was responsible for all the pastry production and bakery production.Maintaining the quality and presentation.Reducing the wastage to meet the profit target.Conducting Monthly Physical stock counting for the perfection of the stock movement and analyzing the result for the future perfection.Responsible for ordering the stocks & to maintain the stock.Maintain the staff hygiene and cleanliness.Le Royal Meridien (Mumbai)
  • Spinneys
    Supervisor
    Spinneys 2001 - 2008
  • Le Royal Meridian
    Commi I
    Le Royal Meridian May 2001 - Aug 2001
    Making different kinds of Desserts for Lunch & Dinner Buffet.Making different kinds of Breads and Bread Rolls.Specialized in Wedding Cakes, Novelty Cakes & Celebration Cakes and any kind of hand Drawing Cake.The Oberoi Grand (Kolkata)
  • The Oberoi Grand (Kolkata)
    Apprentice
    The Oberoi Grand (Kolkata) Sep 1997 - Aug 1999
    Learned how to make the cake and breads.Responsible for the A La Carte section.Received Best Performer Award for the Month of August in 1998.

Sujit Gomes Skills

Culinary Skills Menu Development Cuisine Banquets Haccp Food Recipes Pastry Bakery Food Safety Catering Cooking Restaurants Food And Beverage Pre Opening Hotels Hospitality Management Food Industry Sanitation Bread Desserts Cakes Chocolate Chef

Sujit Gomes Education Details

Frequently Asked Questions about Sujit Gomes

What company does Sujit Gomes work for?

Sujit Gomes works for J.w.marriott Hotel

What is Sujit Gomes's role at the current company?

Sujit Gomes's current role is Pastry chef at J.W.Marriott Hotels.

What is Sujit Gomes's email address?

Sujit Gomes's email address is su****@****o.co.in

What schools did Sujit Gomes attend?

Sujit Gomes attended St. Xavier's College, St. Xavier's College Calcutta.

What skills is Sujit Gomes known for?

Sujit Gomes has skills like Culinary Skills, Menu Development, Cuisine, Banquets, Haccp, Food, Recipes, Pastry, Bakery, Food Safety, Catering, Cooking.

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