Sujit Gomes Email and Phone Number

Plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and financial targets.Duties:managing the food and beverage provision for functions and events;supervising catering and waiting staff at functions;planning menus in consultation with chefs;recruiting and training permanent and casual staff;organizing, leading and motivating the catering team;planning staff shifts and rotes;ensuring health and safety regulations are strictly observed;budgeting and establishing financial targets and forecasts;monitoring the quality of the product and service provided;keeping financial and administrative records;managing the payroll and monitoring spending levels;maintaining stock levels and ordering new supplies as required;interacting with customers if involved with front of house work;liaising with suppliers and clients;negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);ensuring compliance with all fire, licensing, and employment regulations;Maximizing sales and meeting profit and financial expectations. In more senior posts, principal tasks involve:setting and agreeing budgets;monitoring quality standards;overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;planning new promotions and initiatives, and contributing to business development;dealing with staffing and client issues;Keeping abreast of trends and developments in the industry, such as menus, trends in consumer tastes and management issues.

• Controlling the purchase and supply of all procured items & services.• Negotiating price and terms of products with suppliers.• Managing, developing & improving the purchasing team.• Benchmarking performance of Supply Chain.• Establishing terms, pricing, quality requirements, delivery, and contracts.• Adhering to all company policies with particular regard to accounting procedures.• Administering the online purchasing systems.• Reviewing all contracts/agreements to achieve ‘best price /best quality’ purchasing.• Preparing & processing requisitions, purchase orders & invoices for purchasing.• Giving sourcing input to colleagues to aid business planning & development.• Making recommendations & advising senior management on all purchasing issues.• Maintaining records of supplier contracts, agreements, goods order received.• Managing vendor relationships and building effective supply chain partnerships.• Other spends categories in clued: marketing, HR, professional services, catering uniforms, facilities. • Controlling the store and supply of all received items & services.• Check & complete the goods receipt / issue along with the right documents i.e. LPO,KITCHEN REQUISITION,SERVICE REQUISITIONMAINTENANCE REQUISITION,LAUNDRY REQUISITION,H/K REQUISITION,SALES INVOICE.• Maintain up to date Bin cards registry for all items under stores control.• Prepare and sanction to purchasing department the document such as LPO, Supplier invoice.• Check all incoming / issuing goods for quality, quantity, brand, origin expiry and cost price and advice the purchase Dept. of any discrepancies.• Physically stocktaking monthly wise.• Inform the purchase Dept. on matters relating to non movement of stock, shortages received and short expiry.• Maintain short expiry list of goods.• Maintain the frizzier & chiller temperature list. • Maintain the goods receive check list with perfect temperature.

Response for organizing and maintaining a central facility for the purchase of all goods, services and contracts on a best price / best quality basis. Also ensuring the smooth supply of material,consumables and equipment to the company. Duties:• Controlling the purchase and supply of all procured items & services.• Negotiating price and terms of products with suppliers.• Managing, developing & improving the purchasing team.• Benchmarking performance of Supply Chain.• Establishing terms, pricing, quality requirements, delivery, and contracts.• Adhering to all company policies with particular regard to accounting procedures.• Administering the online purchasing systems.• Reviewing all contracts/agreements to achieve ‘best price /best quality’ purchasing.• Preparing & processing requisitions, purchase orders & invoices for purchasing.• Giving sourcing input to colleagues to aid business planning & development.• Making recommendations & advising senior management on all purchasing issues.• Maintaining records of supplier contracts, agreements, goods order received.• Managing vendor relationships and building effective supply chain partnerships.• Other spends categories in clued: marketing, HR, professional services, catering uniforms, facilities.

• Controlling the store and supply of all received items & services.• Check & complete the goods receipt / issue along with the right documents i.e. LPO,KITCHEN REQUISITION,SERVICE REQUISITIONMAINTENANCE REQUISITION,LAUNDRY REQUISITION,H/K REQUISITION,SALES INVOICE.• Maintain up to date Bin cards registry for all items under stores control.• Prepare and sanction to purchasing department the document such as LPO, Supplier invoice.• Check all incoming / issuing goods for quality, quantity, brand, origin expiry and cost price and advice the purchase Dept. of any discrepancies.• Physically stocktaking monthly wise.• Inform the purchase Dept. on matters relating to non movement of stock, shortages received and short expiry.• Maintain short expiry list of goods.• Maintain the frizzer & chiller temperature list. • Maintain the goods receive check list with perfect temperature.• The delivery schedule from the stores to the various locations of the operation on receipt of the correct documentation.• To ensure receiving / issuing document to / from location duly certified and in the right time.• After posting goods received /issued in the system all the items are to be registered on the Bin cards.• The Asst. Storekeeper and Porters issue the stock which an expiry first and instruct to deduct the same from the Bin card.• Follow the compliance with municipality regulations and practice the company’s established Hygiene Policy and Procedures.• Maintain high standard of personal Hygiene and food safety.• Carry out any other duties and tasks required by superiors.• Maintaining cost control, pest control, fire safety.• Maintaining food cost everyday manually & system.• Manu planning of senior mess, junior mess & labour mess

• Controlling the store and supply of all received items & services.• Check & complete the goods receipt / issue along with the right documents i.e. LPO,DEPT. REQUISITION,MAINTENANCE REQUISITION,SALES INVOICE.• Maintain up to date Bin cards registry for all items under stores control.• Prepare and sanction to purchasing department the document such as LPO, Supplier invoice.• Check all incoming / issuing goods for quality, quantity, brand, origin expiry and cost price and advice the purchase Dept. of any discrepancies.• Physically stocktaking.• Inform the purchase Dept. on matters relating to non movement of stock, shortages received.• Maintain the goods receive check list with perfect temperature.• The delivery schedule from the stores to the various locations of the operation on receipt of the correct documentation.• To ensure receiving / issuing document to / from location duly certified and in the right time.• After posting goods received /issued in the system all the items are to be registered on the Bin cards.• The Asst. Storekeeper and Porters issue the stock which an expiry first and instruct to deduct the same from the Bin card.• Carry out any other duties and tasks required by superiors.

• Prepared Continental dishes.• Menu planning• Cost control.