Sujit Kumar Singh Email & Phone Number

New Delhi, Delhi, India

Karol Bagh New Delhi

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Netaji Subhash Place New Delhi

A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.

Prashant Vihar New Delhi

A Shift Manager is a professional who oversees operations when the General Manager or Assistant Manager isn't present. They work hard to ensure customers receive good service and stay on task. A Shift Manager may also dictate employees' hours, adjusting them to fit best with pay and overall needs.

Model Town, Delhi, India

Pitampura New Delhi

Postgraduate Degree, Human Resources Management/Personnel Administration, General

Bcom - Bachelor Of Commerce, Accounting And Business/Management, B

Matriculate, A

Intermediate, Accounting And Business/Management, A