Sujit Sonar
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Sujit Sonar Email & Phone Number

Sous Chef at Siyam World
Location: Matruh, Egypt, Egypt 15 work roles 2 schools
1 work email found @hyatt.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email s****@hyatt.com
LinkedIn Profile matched
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Current company
Role
Sous Chef
Location
Matruh, Egypt, Egypt
Company size

Who is Sujit Sonar? Overview

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Quick answer

Sujit Sonar is listed as Sous Chef at Siyam World, a company with 548 employees, based in Matruh, Egypt, Egypt. AeroLeads shows a work email signal at hyatt.com and a matched LinkedIn profile for Sujit Sonar.

Sujit Sonar previously worked as Executive Chef at Casa Cook Hotels and Sous Chef at Grand Hyatt Kuwait. Sujit Sonar holds Diploma In Hotel Management, Hotel And Hospitality Management from Institute Of Hotel Management Catering Technology And Applied Nutrition, Bhubaneswar.

Company email context

Email format at Siyam World

This section adds company-level context without repeating Sujit Sonar's masked contact details.

{first}.{last}@hyatt.com
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AeroLeads found 1 current-domain work email signal for Sujit Sonar. Compare company email patterns before reaching out.

Profile bio

About Sujit Sonar

Sujit Sonar is a Sous Chef at Siyam World. He possess expertise in menu design, pre opening, restaurants, cuisine, hotels and 24 more skills. He is proficient in English, Hindi and Bengali.

Listed skills include Menu Design, Pre Opening, Restaurants, Cuisine, and 25 others.

Current workplace

Sujit Sonar's current company

Company context helps verify the profile and gives searchers a useful next step.

Siyam World
Siyam World
Sous Chef
Maldives
Employees
548
AeroLeads page
15 roles · 23 years

Sujit Sonar work experience

A career timeline built from the work history available for this profile.

Chef

Iam Institute Of Hotel School

Kolkata Area, India

Conducting and Supervising Training and Development plan. Organizing and directing a wide range of training activities. Continuously focusing on the associate development needs. Programs to focus on a variety of topics, including product knowledge, customer service and leadership skills. Conducting training needs assessments, designing and developing.

Apr 2016 - Feb 2017

Sous Chef

Kolkata Area, India

Worked as Commissary In-Charge. Started with La Cucina (Italian Restaurant), then transferred to Commissary. In charge of the butchery and commissary. Communicating with the entire outlet Chef's regarding there day to day requirements, special requirements, to maintain the ordering. Maintaining FIFO to reduce the over ordering, wastage. Working on the.

Nov 2013 - Apr 2016

Sous Chef

Dubai

Department Head. Menu planning, training, cost control, recruitment and looking after overall operation of the department.

Mar 2012 - Sep 2013

Sr.Sous Chef

Hospet Area, India

Reporting directly to the Hotel Manager, looking after all the activities of the kitchen, dealing with the guest regarding to Banquet arrangement, opened The Regal Garden, Multi Cuisine open air garden restaurant, Staff training, Staff recruitment, making day to day menu for coffee shop, Cost control, Food Cost, Maintaining hygiene standard according to.

Apr 2011 - Feb 2012

Sr. Sous Chef

Bangalore

Reporting directly to the General Manager, Looking after all the activities of the kitchen, dealingwith the guest regarding to Banquet arrangement, opened 24 hr coffee shop Verve, Staff training, Staff recruitment, Making day to day menu for coffee shop, Cost control, Food cost, Maintaining hygiene standard according to theHACCP, Direct contact with guest.

Jan 2010 - Mar 2011

Jr. Sous Chef

Bangalore

Staff training, Staff allocation, Ordering day to day requirement, Attending daily Chef’s meeting, Assisting Chef to make the menu, Executing the planned menu to perfection, Maintaining hygiene standard according to the HACCP, Ensuring that everyone should follow the S.O.P, Handling Guest complain in the absence of the outlet Chef.

2008 - 2010 ~2 yrs

Demi Chef De Partie

UAE

Checking day to day mise en place, Making the mise en place for the cold and hot, Assisted the outlet chef in making new menu, Assisted the outlet chef in food coasting, Giving training to the new colleagues, Ensuring that everyone should follow the S.O.P, Helping the colleagues during rush hour, Requesting for the day to day need from stores and.

2003 - 2007 ~4 yrs
2 education records

Sujit Sonar education

Diploma In Hotel Management, Hotel And Hospitality Management

Institute Of Hotel Management Catering Technology And Applied Nutrition, Bhubaneswar

High School, Science

Scottish Church Collegiate School, Kolkata
FAQ

Frequently asked questions about Sujit Sonar

Quick answers generated from the profile data available on this page.

What company does Sujit Sonar work for?

Sujit Sonar works for Siyam World.

What is Sujit Sonar's role at Siyam World?

Sujit Sonar is listed as Sous Chef at Siyam World.

What is Sujit Sonar's email address?

AeroLeads has found 1 work email signal at @hyatt.com for Sujit Sonar at Siyam World.

Where is Sujit Sonar based?

Sujit Sonar is based in Matruh, Egypt, Egypt while working with Siyam World.

What companies has Sujit Sonar worked for?

Sujit Sonar has worked for Siyam World, Casa Cook Hotels, Grand Hyatt Kuwait, Jumeirah Group / Jumeirah Hotels & Resorts, and Jumeirah Hotels & Resorts.

How can I contact Sujit Sonar?

You can use AeroLeads to view verified contact signals for Sujit Sonar at Siyam World, including work email, phone, and LinkedIn data when available.

What schools did Sujit Sonar attend?

Sujit Sonar holds Diploma In Hotel Management, Hotel And Hospitality Management from Institute Of Hotel Management Catering Technology And Applied Nutrition, Bhubaneswar.

What skills is Sujit Sonar known for?

Sujit Sonar is listed with skills including Menu Design, Pre Opening, Restaurants, Cuisine, Hotels, Cost Control, Resorts, and Training.

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