Sumit Kumar Email & Phone Number

India

India

 Direct and assist stewards in order to make clean up a move efficient process. Observe surround, to make safer yourself and others, Inspect the cleanliness and working condition of all tools equipment and Supplies, ensure everything complies with standards, Inspect the cleanliness and organization of the work station, rectify and  Deficiencies.

Delhi, India

 Artusi Risorante e Bar Award winning restaurant in Delhi  Responsible for to handle the operation for lunch and dinner  To adhere to budget for the department and minimize wastage on a daily basis  Its fine dining restaurant having 35 covers.

Delhi, India

 Highly creative dessert patisserie and Chocolate work planning & evolving menus  Standing recipes ensure Organization standards of food Quality Hygiene preparation in the kitchen

Dubai, United Arab Emirates

 A HACCP Certified Hotel, Has successfully completed a programmed on Food Hygiene certified by Diverse International  Responsible for to handle (alone) the operation for the dinner “FINE DINING” Restaurant “CELEBRITIES” having 80 covers.  Also responsible for the overall operation in the Pastry and Bakery. To adhere to budget for the department and.

Dubai, United Arab Emirates

 A H A C C P certified hotel Has successfully completed programmed on food hygiene certified by diverse international. Responsible for to handle the operation for the dinner Fine dining restaurant “sakura” having 50 covers. Also responsible for the overall operation in the pastry and bakery. To adhere to budget for the department and minimize wastage.

Delhi, India

 Was responsible for supervising and to handle the desserts of “ALA CARTE L/D” restaurant “Café Uno”, best restaurant in the city Was also responsible for the overall operation in the Pastry and Bakery. Has been consistently good in fulfilling the guest needs always.