Sumit Rawat Email & Phone Number

Dubai, Ae

Dubai, United Arab Emirates

* Assist in food preparation, cooking under the supervision of a chef de partie or a more senior chef,* Keep workstations clean and sanitized, including equipment, counters, and tools, to ensure a hygienic work environment and compliance with food safety regulations.* Collaborated with other kitchen staff members to ensure smooth operations during service and supporting each other to deliver high-quality dishes to customers.* Continuously learn new techniques, recipes, and kitchen procedures to enhance your culinary skills and grow as a professional in the kitchen.* Following health and safety regulations, including proper food handling procedures, temperature controls, and sanitation practices to prevent contamination and ensure food safety.* Assist in inventory management, stock rotation, and stock ordering to maintain adequate supplies for daily operations.

Indore, Madhya Pradesh, India

* Responsible for the Indian section in the kitchen and prepare mise-en-place according to the menu.* maintaining kitchen cleanliness and organization, and ensuring food quality and presentation standards are met.* Adhere to food safety regulations, sanitation practices, and kitchen hygiene standards to ensure a clean and safe working environment.* Monitor the quality of ingredients, presentation of dishes, and taste to maintain consistency and meet customer expectations.* Always eager to learn the new trends and techniques with various gastronomic food presentations.

Goa, India

*Trained in basic as well commi level culinary skills.*Responsible for maintaining cleanliness and follow all the hygiene guidelines explained by the chef.*Learned various knife skills from basic to advanced and different types of vegetables cuts.*Gathered knowledge about various cuisines offerings by the establishment.

Hotel Management, Hospitality Administration/Management

High School Diploma, Business Administration And Management, General