Responsible for maintain the resorts standard in delivering a high standard of service to our valuable guests. Demonstrate excellent product knowledge of all food, beverage and special functions available at the Resort Endeavour to exceed revenue budgets set by the Resort, through up-selling within your own department as well as cross-selling other departments.

 Responsible for proper filing system of department, receiving and store section. Controls the market list and other food & beverage purchases by conducting market price checks of the items. Is creative, positive and delivers new ideas for constant improvement of cost control, receiving and store systems and procedures, including tightening of internal controls.  Prepares monthly breakage/spoilage report. Is alert of any misappropriation or cheating by any member of the staff. Responsible for the LHW standard training to all the team member. Responsible for preparing duty roaster for the department Responsible for maintain the resorts standard in delivering a high standard of service to our valuable guests. Demonstrate excellent product knowledge of all food, beverage and special functions available at the Resort Endeavour to exceed revenue budgets set by the Resort, through up-selling within your own department as well as cross-selling other departments

 Endeavour to exceed revenue budgets set by the Resort, through up-selling within your own department as well as cross-selling other departments Ensure that the IVD office is thoroughly clean at all times Ensure that all mise en place is correctly prepared prior to commencing service Participate in the set-up and/or service of any special functions, weddings or events organised by the Resort, and ensure that designs reflect the Resorts image Make certain that equipment is cleaned, when necessary or according to their schedules Ensure that Food trays are cleared from guest rooms within the time parameters set by the Resort When using the Resorts equipment ensure that rules and regulations are respected at all times Ensure excellent communication and working relationships with fellow colleagues are maintained, and contribute to the team spirit and moral of the Resort

 Ensure the restaurant is clean and well maintained all the time. Ensure to be ready for the service and open the restaurant on time. Ensure all the guest are welcomed whole heartedly. Perform any additional or special duties as directed by a manager or superior Ensure to be punctual all the time. Deliver the order on time and make the guest happy. Suggest food according to the guests choice.

 Maintain punctuality always and report to duty on time. Ensure to be proper groomed as the hotels standard Ensure the necessary hand over had been taken properly Ensure the sufficient equipment is ready for the operation Ensure on time delivery of food to the rooms. Respect the colleagues and create a team work atmosphere Ensure the tray is set properly as per the standard. Ensure the tray and trolley are clean before delivery of food to the guest room Ensure that a safe, hygienically fit working environment is maintained at all times and report any concerns or faults immediately