• Leadership: Mentors all positions within his/her operational area to ensure a high level of engagement and success. Maintains availability for development of all operational personnel.• Maintain Culture Union Handling and Manpower management: Support, reinforce, and align decisions with unique Culture.• Training and Development: Trains and develops Front Line Managers to take on higher responsibilities and meet management expectations.• Manage Strategic Initiatives: Understands, defines, and delivers the purpose, requirements, and desired results of all Company programs. Leads the respective operational area in the execution of these programs. Directly accountable to, develops strategies & directs support of .• Develops and Manages Business Planning Processes: Works with the HOD’S to develop, implement, and manage a business plan for Restaurants; analyzes external and internal environments to detect where improvements may be made and how those changes should be implemented.• Brand Marketing: Effectively executes Brand Marketing campaigns and strategies and provides direct influence over market-wide spend / branding opportunities by representing a market expertise to maximize brand exposure opportunities and ROI for those investments.• Financial Accountability: Maintains full responsibility for financial performance directly impacting area restaurant operations. Oversees the financial performance of the teams under the HOD’s performs financial analysis of individual restaurants and the district; makes recommendations for improvements. Accountable to all aspects of the restaurant– budget planning, management and performance.• Financial Analysis: Analyzes business trends and financial data to assess and improve area performance, both operationally and financially

Vice President and General Manager-Operations - The Tunga Group of Hotels Mumbai having 4 Hotels consisting of 213+ Rooms.The Reganza- By Tunga Group @ Vashi, was classified as the 1st Five Star Hotel in Navi Mumbai, 2008.Manage all aspects of Property Management in accordance with Organizational goal including maximization of financial performance, guest satisfaction, and staff development within establishedQuality Standards. Responsible for the hiring, Training and Discipline of all hotel staff. Planning Economical Situations and Infrastructure availability of the Company.Budgeting, Marketing Strategies and Customer Relations along with managing Human Resource & Administrative Matters , Revenue & Expenditure Control.Organizing Major events and Theme nights. Handling Press and Public Relations.Expertise in Pre opening budgeting and Project Renovations.

General Manager of this lavish and spacious hotel with 223 guest rooms and suites is located amidst 240 acres of lush, green beautifully landscaped and verdant surrounds. Park Plaza is a fine business hotel and in convenient proximity to the commercial hubs, the domestic and international airports and central business districts of North Mumbai. Park Plaza offers superior 5 Star facilities and services to suit the needs of a variety of business and corporate travelers. This Lavish luxury hotel being strategically located near Film City, had frequent Bollywood star and had kept great PR with them for various large scale event.Hosted Miss Universe 2006 Title event which catered to top 500 Social Icon's of the City.

General Manager of San Rock Hotel controlling and monitoring the daily operations of the 100 room business hotel in the heart of Manama,Bahrain. Having vast experience in the Gulf understanding their culture with great business relations to international airline cabin crew, being close to the International Airport, gave high revenue to the hotel unit. Also Pioneered a multi cuisine restaurant within the Hotel unit. Liaison with top HNI at a personal level, gave a additional boost to revenue.

Resident Manager of Bogmallo Beach resort is a Five Star resort located at Bogmallo Beach GoaIt is a 123 Key Resort with 4 Food & Beverage Outlets. Liaison with Press Media and Local Bodies Spearhead Annual Theme Nights & Events for the Property. Achievement: JMC (Thomas Cook) Partners in Excellence Award for 2002 for Best Hospitality and Trade Partners.Hosted World Sailing Competition held in Goa 2002- catered to high sportsmen and Govt Dignitaries.Venue Partners- "Indian Navy Ball" hosting 200 Naval Officers for this prestigious annual Ballroom showcase.

Under Taj Group of Hotels I managed: 1) The Royal Palace of Sultan- AL GUBRAH Residence & Guest Houses, where Head of States of most Countries used to be catered to for Royal Occasions. 2) Al Falaj Hotel- One of the landmark hotels of Oman having 180 rooms. 3) Taj Restaurants-Chain of Indian Specialty Restaurant serving the best cuisines in the country with highest quality of service and royalty.