Maintaining the food qualityArranging lavish buffet for special occasion like XMAS buffet and NEW YEAR buffetResponsible for smooth operation of the outlet in the absence of executive chefAssisting to junior staffTo maintain Product consistencies at all times.Responsible for preparing perfect food as per standardDisplaying Leadership Skills as per the HWWT (How We Work Together) PrinciplesWorking on hot rang & handling K.O.TImplementing menu for party & O.D.C… Show more Maintaining the food qualityArranging lavish buffet for special occasion like XMAS buffet and NEW YEAR buffetResponsible for smooth operation of the outlet in the absence of executive chefAssisting to junior staffTo maintain Product consistencies at all times.Responsible for preparing perfect food as per standardDisplaying Leadership Skills as per the HWWT (How We Work Together) PrinciplesWorking on hot rang & handling K.O.TImplementing menu for party & O.D.C Implementing weekly menu Show less

• Responsible for handling customer’s complaints and queries.• Responsible for operational Management of the kitchen, Making sure thatall health and safety requirements are met.• Meal preparation and menu planning. Ensuring the kitchen is maintainedand cleaned to the highest level.• Maintain all kitchen reports.• Maintenance of Kitchen Equipment’s.