As an experienced winemaking student, I have dedicated my career to crafting exceptional wines that showcase the unique character of each grape varietal and terroir. I am currently working as a Harvest Intern at Argyle Winery in Newberg, Oregon, in the renowned Willamette Valley, where I am proud to contribute to the production of high-quality wines.Previously, I was part of the winemaking team at Maryhill Winery in Washington, USA, under the mentorship of winemaker Richard Batchlor. During my time there, I played a key role in producing several award-winning wines.Throughout my career, I have developed a deep understanding of the winemaking process, from the selection and care of the grapes to the blending and aging of the wine. I am passionate about using both traditional and modern techniques to create wines that are both delicious and unique. At Argyle Winery, I am excited to continue honing my skills and exploring new techniques and trends in the industry, including organic and biodynamic winemaking practices.I am grateful for the opportunity to work at Argyle Winery and am eager to share my knowledge and collaborate with others in the industry. If you are interested in learning more about my work as a winemaker or discussing potential collaborations or job opportunities, please feel free to reach out. I look forward to connecting with you!