Sunny Ong Email and Phone Number

Case management and arranging meetings. Collating and compiling reports and charts.

Responsible for the daily operations as well as its overall direction, profitability, and reputation. Interacting with customers, prepare and cook food in a timely manner using fresh ingredients to ensure the health and safety of customers.

Responsible for creating menu items and teaching staffs how to make each one. Oversee food preparation, checking that all kitchen staff are performing their duties. Monitor equipment quality and order new equipment as needed. Determine how much food and supplies need to be ordered. Delegating tasks, conducting performance evaluations, and promoting a team culture to improve camaraderie and productivity. Recruitment and training of new kitchen staffs.

Responsible for timely buying and selling of stock options. Mitigate risk and ensure profits. Ensure proper record keeping and conformance to regulations.