Supritam Basu Email & Phone Number

Dubai, AE

United Arab Emirates

• Guest Satisfaction: Ensuring the highest standards of customer Food Satisfaction and quality.
• Food Safety: Led the kitchen to achieve a 100% compliance rate in health and safety inspections by 99% ensuring the highest standards of hygiene and customer safety.
• Team Management: Managed a team of 10 kitchen staff, improving productivity by 95% through targeted training programs and efficient task delegation.
• Quality Control: Maintained strict quality control measures, achieving a… Show more
• Quality Control: Maintained strict quality control measures, achieving a 98% customer satisfaction rate and reducing dish returns by 80% through consistent food preparation and presentation. Show less

Kitchen Organization and Cleanliness: Overseeing the organization and cleanliness of the kitchen, adhering to food safety and sanitation standards to maintain a safe working environment.Staff Training: Assisting in training new kitchen staff and helping existing staff improve their culinary skills and techniques.Managing Kitchen Operations: During the head.

India

A Sous Chef is responsible for assisting the Executive Chef in the preparation and cooking of food items in accordance with recipes and established standards in the kitchen.

Doha, Qatar

A Junior Sous Chef is responsible for assisting the Executive Chef in the preparation and cooking of food items in accordance with recipes and established standards in the kitchen

Salalah, Dhofar, Oman

A Chef De Partie is responsible for preparing and cooking food items in accordance with recipes and established standards in the kitchen1. Al Baleed Resort is a luxury hotel located in Salalah by Anantara that offers Chef De Partie position.

Dubai, United Arab Emirates

A Chef De Partie is responsible for preparing and cooking food items in accordance with recipes and established standards in the kitchen. JW Marriott Marquis Hotel Dubai is a luxury hotel located in Dubai that offers Chef De Partie positions.

Doha, Qatar

A Commis 1 is responsible for preparing and cooking food items in accordance with recipes and established standards in the kitchen1. A Demi Chef De Partie is responsible for preparing and cooking food items in accordance with recipes and established standards in the kitchen. There are 377 Chef, Chef De Partie, and Commis jobs now hiring in Doha on.

Dubai, United Arab Emirates

A Commis II is responsible for preparing and cooking food items in accordance with recipes and established standards in the kitchen1. A Commis III is responsible for preparing and cooking food items in accordance with recipes and established standards in the kitchen1. There are 41 Commis 3 jobs available in Jumeirah on Indeed.com2. You can visit the Indeed.

Chennai, Tamil Nadu, India

A hotel operational trainee is responsible for training in all the operational departments of the hotel1. They assist the housekeeping team with inventory management of housekeeping supplies and laundry items1. They learn about PMS and opera in the front office and reservation department to book rooms for the guest.

Bengaluru, Karnataka, India

I could not find any information about an apprentice position at Lords Plaza Bangalore. However, there are several apprenticeship jobs available in Bengaluru. You can visit the Indeed website to find more information about these jobs1. Lords Plaza is a 4-star facility and amenities hotel in Bengaluru that offers 70 well-appointed rooms and suites with all.

Kolkata, West Bengal, India

A trainee chef is responsible for preparing and cooking food as directed by the head/sous chef1. The trainee chef helps adhere to agreed prices/budgets and maintain applicable quality standards and records while assisting all the team members1. This is a trainee position, and regular training is provided1. I could not find any information about Floatel, An.

Masters In Hospitality Management, Mba In Hospitality Management, A

MBA in Hospitality Management is a 1-year postgraduate degree program that prepares professionals for various roles in the hospitality and.

Rouxbe Online School, Culinary School

Marriott International has partnered with Rouxbe Online School to launch an online culinary training program across its global.

Diploma In Food Technology, Food Science And Technology, A

Neptune Institute of Management & Technology offers a Diploma program in Food Technology that is 6 semesters long. The program is designed.

Bachelors Of Hospitality Management, Hospitality Administration/Management, A

Activities and Societies: Helped in Organizing the College Food Festival Pailan School of International Studies offers a Bachelor of.

Bachelors Of Hospitality Management, Hospitality Administration/Management, A

Pailan School of International Studies offers a Bachelor of Hospitality Management (BHM) course that is 3 years long1. The course is.

High School Diploma, Basic Skills And Developmental/Remedial Education

The curriculum covered a wide range of subjects, including English, Hindi, Mathematics, Science, Social Science, and a choice of a second.