Supriya Korade Email & Phone Number

United States

Los Angeles, CA, US

Los Angeles, CA, US

Greeley, Colorado, US

Bedford Park, IL, US

• Treatment of Pulsed UV Light on fruits and other certain food products under defined conditions increases nutritional compounds.
• Pulsed UV Light equipment is used with defined parameters and certain safety considerations.
• Determination of nutritional compounds is done by AOAC approved methods by using HPLC-DAD equipment, LC/MS.

• Managed the workflow of production and maintenance.
• Ensured all legal and regulatory documents are filed and monitor compliance with laws and regulations. Handled ISO 22000:2018 audits.
• Developed laboratory and customed tests according to the laws and regulations of FSSAI for the products.
• Developed almost 15 Indian Spice Mixes and costing was analysed for the same.
• Lead marketing and sales team to increase the market, dealt with B2B customers to increase the productivity.
• Ensured ongoing review of key performance indicators with focus on continuous improvements in site operational targets.

• Worked under an expert to formulate new products which could elevate and expand market for the brand.
• Evaluated and recommended new processing technologies that optimize performance, are cost effective, and will improve product quality, manufacturing techniques and safety.
• Audited supplier manufacturers regularly and suggested place for improvements.
• Lead a team of production employees. Directed and supervised employees' work activities and monitored work performance. Effectively communicated with and motivated the team to drive productivity and achieve company.

• Assured product quality and safety for the respective production line by ensuring the tests conducted for raw materials, processed, semi-finished and finished products according to their properties.
• Ensured quality checks for packaging materials and developed sampling plans that maintain statistical process controls.
• Monitored hygiene and products on-line such as examining CPs, CCPs, GMP etc., packaging of food products under the given parameters in accordance with determined SOPs for the respective product.
• Documentation: Preparation of HACCP file; BRC manual; documenting customer complaints (CAPA); preparation or updating SOPs and product specifications; handling internal audit, customer and BRC audit and documenting it.
• Assisted on new trials (or R&D); performed shelf-life improvement studies along with continuous improvement activities.
• Worked with production staff to eliminate reoccurring customer complaints/ non-conforming product- operational errors/ standardize processes and increase first time yields.

Collecting, analyzing and evaluating agricultural data; organizing and conducting programs to advise and instruct farmers.

Mumbai, Maharashtra, IN

• Daily laboratory analysis of water, batch wise samples, Raw material, packaging material.
• Record keeping

Darmstadt, Hessen, DE

• Application of flavors in beverages formulated by Scientists.
• Developing laboratory scale candies and cookies with flavor application based on customer's requirement.

Master'S Degree, Food Process Engineering

Executive Mba, Operations Management

Bachelor Of Technology - Btech, Food Science And Technology