Supriya Korade Email & Phone Number

United States

Los Angeles , Ca, Us

Los Angeles , Ca, Us

Greeley, Colorado, Us

Bedford Park, Il, Us

• Treatment of Pulsed UV Light on fruits and other certain food products under defined conditions increases nutritional compounds.• Pulsed UV Light equipment is used with defined parameters and certain safety considerations.• Determination of nutritional compounds is done by AOAC approved methods by using HPLC-DAD equipment, LC/MS.

• Managed the workflow of production and maintenance.• Ensured all legal and regulatory documents are filed and monitor compliance with laws and regulations. Handled ISO 22000:2018 audits.• Developed laboratory and customed tests according to the laws and regulations of FSSAI for the products.• Developed almost 15 Indian Spice Mixes and costing was analysed for the same.• Lead marketing and sales team to increase the market, dealt with B2B customers to increase the productivity.• Ensured ongoing review of key performance indicators with focus on continuous improvements in site operational targets.

• Worked under an expert to formulate new products which could elevate and expand market for the brand.• Evaluated and recommended new processing technologies that optimize performance, are cost effective, and will improve product quality, manufacturing techniques and safety.• Audited supplier manufacturers regularly and suggested place for improvements.• Lead a team of production employees. Directed and supervised employees' work activities and monitored work performance. Effectively communicated with and motivated the team to drive productivity and achieve company goals.

• Assured product quality and safety for the respective production line by ensuring the tests conducted for raw materials, processed, semi-finished and finished products according to their properties.• Ensured quality checks for packaging materials and developed sampling plans that maintain statistical process controls. • Monitored hygiene and products on-line such as examining CPs, CCPs, GMP etc., packaging of food products under the given parameters in accordance with determined SOPs for the respective product.• Documentation: Preparation of HACCP file; BRC manual; documenting customer complaints (CAPA); preparation or updating SOPs and product specifications; handling internal audit, customer and BRC audit and documenting it.• Assisted on new trials (or R&D); performed shelf-life improvement studies along with continuous improvement activities.• Worked with production staff to eliminate reoccurring customer complaints/ non-conforming product- operational errors/ standardize processes and increase first time yields.

Collecting, analyzing and evaluating agricultural data; organizing and conducting programs to advise and instruct farmers.

Mumbai, Maharashtra, In

• Daily laboratory analysis of water, batch wise samples, Raw material, packaging material.• Record keeping

Darmstadt, Hessen, De

• Application of flavors in beverages formulated by Scientists.• Developing laboratory scale candies and cookies with flavor application based on customer's requirement.

Master'S Degree, Food Process Engineering

Executive Mba, Operations Management

Bachelor Of Technology - Btech, Food Science And Technology