-Prepared and delivered lecture-Led and facilitated break out groups (35 students, 5-6 students per group) covering topics of food insecurity, industrial farming, meat alternatives, veganism, social justice, etc.-Graded all materials for writing intensive course-Demonstrated a thorough understanding of Canvas through course communications, grading and assistance with course materials-Hosted regular office hours that were well attended, listened to students need and concerns and adapted assignments and provided feedback from students to the professor on curriculum questions and concerns-Provided this assistance in three classes, SOS 320 - Society and Sustainability, SOS 216 - Sustainable Plates and SOS 111 - Sustainable Cities

-Facilitated discussion in 3 natural resource management and sustainability decision making coalitions and groups to advance goals of their coalitions in a sustainable manner-Synthesized qualitative data and recorded notes during meetings and engagements and provided follow-up material to coalition members and leaders-Assisted in developing organizational goals with coalition groups-Co-facilitated 8-12 monthly Coalition for Farmland Preservation steering committee and working group meetings to advance coalition’s goals and efforts (preserve farmland in state of Arizona for local farmers) -Managed communications between 40-member Coalition for Farmland Preservation members

-Conduct benchmarking research that compared cities with similar attributes to identify best practices and sustainability goals/metrics-Interviewed 10-15 interviews with city department leaders and synthesized high-level findings leading to foundation of City of Scottsdale Sustainability Plan-Provided initial layout of City of Scottsdale Sustainability Plan for council review and approval

-Conducted research on city/country-level to identify unique trends in developing nations -Synthesized 24 expert interviews that led to the publishing of Sustainable Public Procurement Global Review 2022-Co-authored Chapter 4, "Recommendations for Sustainable Procurement" -Co-authored on Executive Summary and Chapter One Introduction-Studied and reported on municipal government innovations and best practices in sustainable purchasing and procurement

-Planned, marketed, and executed monthly sustainability informal education events reaching 800+ participants and supporting 60+ local businesses.-Managed zero waste programming, mitigating over 25,000lbs of waste annually for signature events.-Functioned as a coordinator for 120+ volunteers annually in sustainability related projects-Assisted with development of a statewide sustainability certification process that resulted in 20 businesses enrolled in the first year-Consulted 25+ local businesses in sustainability initiatives, recycling programs and waste/water audits-Authored 15+ articles pertaining to sustainable business initiatives and development-Collaborated on first sustainability expo promoting sustainable packaging in Arizona-Provided business consults to 120+ companies to navigate COVID 19 crisis, mitigating closures

-Managed supply chain of $30 million of biomedical equipment to 135 nations across Africa, Asia, Eastern Europe, South America, and Central America-Managed a $10,000 operations budget for the Phoenix warehouse (tools, volunteer events, office supplies)-Oversaw domestic supply chain of thousands of items per week and prepped for international shipping-Maintained and developed relationships with 30+ donors and 20+ procurement partners resulting in continued funding and robust and continuous supply chain-Managed 120+ volunteers at weekly events to sort, repair and pack equipment for shipment -Supervised and provided mentorship for 20+ interns directly and 30+ more in a supporting role-Hosted individuals from corporations, international delegations, and manufacturers to build and maintain relationships with procurement, financial and social supporters, and partners

-Assisted in event management for 15+ community engagement/service events-Developed policy briefing notes for monthly subcommittee meetings-Volunteer Coordinator for Phoenix Food Day 2016-Provided insight for sustainable policy and neighborhood revitalization-Addressed constituent complaints and requests requiring services from various city departments in diplomatic and professional manner

-Recruited, interviewed, and hired over 20+ staff members. 80 percent retention rate year after year and consistently receive positive feedback-Organized training program for 36 staff members including but not limited to feeding, showering, toileting, fire evacuation drills, full camp evacuation drills, social redirection, risk management, and blind/Deaf culture lectures-Coordinated, managed, and spoke at fundraising events and participated in public outreach to support raising $650,000 for annual operations budget-Organized an accreditation portfolio for the American Camping Association that covers 330 standards-Processed approximately 600 participant enrollments-Managed, recorded, and presented a programming budget of $10,000.-Oversaw procurement of program resources and developed strategies to mitigate unsustainable practices-Member of strategic planning team post-employment

-Consulted with local companies and city governments (City of Tucson) to address their sustainability goals and how to adapt/modify daily routines and activities to meet said goals.-Researched recycling programs in all major Arizona cities and methods to implement programs where required.-Networked with local Arizona companies and built connections with Lions Camp Tatiyee, Mudshark Brewing, Four Peaks Brewing, Phoenix Zoo and the city governments of Flagstaff, Tucson and Gilbert.