I was promoted to this position during the pandemic, when all of our services went virtual. In addition to regular Assistant Manager Duties I also:-Coordinated documents and schedules between all four day programs-Managed our online learning YouTube channel-Trained all staff on Zoom, Mac technology, and Microsoft 365 suite. -Troubleshooted any technical issues with students' homes and staff.-Created virtual learning training documents-Conducted audits across all day programs

-Managed staff on site-Organized student and staff daily and semester schedules.-Maintained student paperwork and acted as liaison between students, programs, regional centers, and homes. -Swiftly de-escalated tense situations and handled any emergencies.-Continued to teach and perform instructor duties as well

Writes lesson plans and teaches 3 classes a day per semester.Teaches art to adults with a variety of disabilities.Problem solves adaptive needs of students in classroom setting.Assists with students' personal needs during day program hours.Plans and leads community outings.Completes administrative tasks.Organized events for ARTifact forum and gallery.Curated shows at the gallery.Moderated a panel discussion in 2018 at the gallery about minority issues and speaking up in the world through the arts.Classes taught:-Portfolio building / open studio-Printmaking 101-Landscape art-Garden rejuvenation-Exhibition curating & job skills-Collaborative art

Serve food, ensure satisfaction of customers throughout the meal and maintain communication with the kitchen..Open and close the restaurant, ensuring the restaurant is properly prepared for the next day at the end of each night, including supervising other employees during closing procedures.Assist with the organization and set up of banquets [Transferred from Macon, GA August 2016]

• Develop essays in writing workshops with students• Assist with courses: ARH 126 “Critical Eye” and ARH 216 “Art of the Spirit”• Teach classes when professor is absent• Grade and edit essays[Temporary position]

• Assist students in understanding project guidelines, including understanding the elements of art and principles of design.• Explain drawing techniques using charcoal, graphite, and pastels• Clarify Art History periods(ranging from prehistoric to contemporary, including the Americas, Africa, Europe and Asia) for students• Work with students on editing and presenting papers, and giving memorized and extemporaneous speeches.

• Create a safe space in the apartment building for all people to pray and practice religion• Host interfaith discussions and meditation sessions within the building• Assist in organizing campus-wide events that deepen faith and communityOne project that I played a major role in was our #GratitudeAttitude campaign in Nov 2014. A major day of that was giving out donuts and buttons in our dining area on campus, whiel also giving students thankfulness cards that they could fill out and give to someone to show their appreciation. I also am one of the admins for our facebook page: https://www.facebook.com/wesleyancma/

• Collaborated with partner to facilitate activities and discussions in orientee groups.• Created welcome signs• Supervised shuttle tripsFor orientation 2014 and 2015 I was the International exchange student orientation leader and worked with international students on adjustment to college.

I assessed damages on returned backdrops, matched colours to cover stains and patches, and fixed signs of aging in the backdrops.I worked with an airbrush gun. I also checked incoming and outgoing backdrops to make sure they were up to standard.

-Research works in archive relating to STEAM initiative for online exhibition -Handled works of art in archive from a variety of artists, including Picasso.-Prepare information booklets on Southern contemporary artists.-Prepare mini exhibition and presentation on Josephine Sibley Cooper for a high school group

• Provided prompt service while taking orders, serving food and closing the check• Maintained communication between front of house and kitchen• Created customer-based close relationships with the patrons and the restaurant

• Planned and ran camp programs for schools and youth groups (age varied 9 to 18 years)• Worked within a team and alternated leading activities and hikes. • Maintained the campsite, including pool care, digging foundation, and hauling trees.• Hosted meals for youth and adult camps. • Supervised the camp shop, including stock take.