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Syed Abayed Ullah is listed as Chef at Addmind Hospitality, a with 272 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Syed Abayed Ullah.
Syed Abayed Ullah previously worked as Senior Chef De Partie at Jumeirah Zabeel Saray Hotel The Palm Island and Chef De Partie at Amilla Maldives Resort And Residences. Syed Abayed Ullah holds Culinary Arts, Art/Art Studies, General, A from Culinary School.
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i am working as a chef for 12 years now this is my passion to work as a chef I believe in choosing my passion as a profession and hence want to become a head chefi love the profession as whole!!!!!
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United Arab Emirates
Cooking and preparing high quality dishes.Assisting the Head Chef to create menu items, recipes and develop dishes.Supervising all kitchen stations.Supervising, motivating and working closely with other Chefs of all levels.
Dubai, United Arab Emirates
Organize shifting in the section with regards to mis-en-place production and its service-Give task to demi chefs and commis and check that they carried out the correct manner-check on a daily basis food preparation regarding portion size,quantity and quality as laid down in the recipe index-responsible for completing the daily checklist regarding mis-en-place and food storage-attend daily meeting with the sous chef,chef de cuisine -pass all information to the next shift about function -check demi chefs/commis on his/her section:personal hygiene and hotel standards are in place.-Preparing, cooking and presenting high quality dishes within the speciality section-Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes-Preparing meat and fish-Assisting with the management of health and safety-Assisting with the management of food hygiene -Monitoring portion and waste control-Overseeing the maintenance of kitchen and food safety standards
Maldives
-Preparing and cooking all kind of food in accordance with menu and number of guests.-Ala Carte order as per standard recipes and specified time limit.-HACCP standards maintaining and documenting. -Familiarized with ordering store requisition. -Responsible to supervise junior chefs or commis -Ensure that the production, preparation and presentation of food are of the highest quality at all times
Dubai, United Arab Emirates
-Understanding of various cooking methods, ingredients, equipment and procedures. -Follow FIFO procedures -Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. -Minimize waste and maintain controls to attain forecasted food cost. -Maintain correct portion size and quality of the food to the hotel's standards..
Dubai, United Arab Emirates
- Preparing and cooking all food items by the recipe and to specification. -Maintain cleanliness, sanitation at the assigned -Cook food according to recipes, quality standards, presentation standards and food preparation checklist. -Wash and disinfect kitchen area, workstations, tables, tools, knives and equipment.
Dubai, United Arab Emirates
Helping with deliveries -Measuring ingredients -Preparing vegetables and meats -Assisting with stock rotation - Cleaning stations & Check date level - Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
Other employees you can reach at addmind.com. View company contacts for 272 employees →
Snizhana Yaskevych
Colleague at Addmind HospitalityDoha, Qatar
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Patrícia Vargová
Colleague at Addmind HospitalityDubai, United Arab Emirates
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Bhabhishwor Lamichhane
Colleague at Addmind HospitalityRiyadh, Saudi Arabia
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Syed Qasim
Colleague at Addmind HospitalityDubai, United Arab Emirates
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Rami Issa
Colleague at Addmind HospitalityDubai, United Arab Emirates
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Ali Haidar
Colleague at Addmind HospitalityDubai, United Arab Emirates
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Hadi Mansour
Colleague at Addmind HospitalityKathu, Phuket, Thailand
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Ken Mark Roldan
Colleague at Addmind HospitalitySaudi Arabia
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Laetitia Ghosn
Colleague at Addmind HospitalityJeita, Keserwan-Jbeil Governorate, Lebanon
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Rachel Meares
Colleague at Addmind HospitalityDubai, United Arab Emirates
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Quick answers generated from the profile data available on this page.
Syed Abayed Ullah works for Addmind Hospitality.
Syed Abayed Ullah is listed as Chef at Addmind Hospitality.
Syed Abayed Ullah is based in Dubai, United Arab Emirates while working with Addmind Hospitality.
Syed Abayed Ullah has worked for Addmind Hospitality, Jumeirah Zabeel Saray Hotel The Palm Island, Amilla Maldives Resort And Residences, Madinat Jumeirah At Al Naseem Hotel, and Jumeirah Hotels & Resorts.
Syed Abayed Ullah's colleagues at Addmind Hospitality include Snizhana Yaskevych, Patrícia Vargová, Bhabhishwor Lamichhane, Syed Qasim, and Rami Issa.
You can use AeroLeads to view verified contact signals for Syed Abayed Ullah at Addmind Hospitality, including work email, phone, and LinkedIn data when available.
Syed Abayed Ullah holds Culinary Arts, Art/Art Studies, General, A from Culinary School.
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