Syed Abayed Ullah Email & Phone Number

Maldives

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.-Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.-Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.-Ensure that the production, preparation and presentation of food are of the highest quality at all times.-Ensure highest levels of guest satisfaction,… Show more Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.-Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.-Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.-Ensure that the production, preparation and presentation of food are of the highest quality at all times.-Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.-Knowledge of all standard procedures and Understanding of various cooking methods, ingredients, equipment and procedures.-follow FIFO procedures-Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.-Minimize waste and maintain copolicies pertaining to food preparation, receiving, storage and sanitation.-Full awareness of all menu items, their recipes, methods of production and presentation standards Show less

Dubai

Understanding of various cooking methods, ingredients, equipment and procedures.-follow FIFO procedures-Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.-Minimize waste and maintain controls to attain forecasted food cost.-Maintain correct portion size and quality of the food to the hotel's standards

Dubai

Preparing and cooking all food items by the recipe and to specification.-Maintain cleanliness, sanitation at the assigned work area.-Cook food according to recipes, quality standards, presentation standards and food preparation checklist.-Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

Dubai

Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for clients as instructed by Chef.Help supervise kitchen helpers and apprentices.Oversee subordinate personnel in preparation, cooking and handling of food.

Dubai

Helping with deliveries. ...Measuring ingredients. ...Preparing vegetables and meats. ...Assisting with stock rotation. ...Training and Learning. ...Cleaning stations.

Al Garhoud, Dubai, United Arab Emirates

• Helping with deliveries• Measuring ingredients• Preparing vegetables and meats• Assisting with stock rotation• Learning,• Cleaning stations & Check date level• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.

Higher Secondary Certificate, Business/Commerce, General, A

Culinary School, Culinary Arts/Chef Training, A

Higher Diploma In Computer Science And Engineering, Computer Engineering, A

Secondary School Certificate, Business/Commerce, General, A