Sylvie Vugts Email and Phone Number
Sylvie Vugts work email
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Sylvie Vugts personal email
Experienced Manager with a demonstrated history of working in the leisure, travel & tourism industry. Strong professional skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Event Management.
Jack-Up Barge Bv
View- Website:
- jackupbarge.com
- Employees:
- 121
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Sales Assistant And Tender ManagerJack-Up Barge BvBreda, Nb, Nl
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Sales Assistant / Tender ManagerJack-Up Barge Bv Feb 2023 - PresentOosterhout, North Brabant, Netherlands
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Commerial & Crewing AssistantJack-Up Barge Bv Jul 2022 - Feb 2023Sliedrecht, Zuid-Holland, Nederland
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Sales Assistant / Tender ManagerSwift Drilling B.V. Feb 2023 - PresentOosterhout, North Brabant, Netherlands -
Commercial & Crewing AssistantSwift Drilling B.V. Jul 2022 - Feb 2023Sliedrecht, South Holland, Netherlands
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IntercedentActief Werkt! Uitzendbureau Feb 2022 - May 2022Etten-Leur, Noord-Brabant, Nederland -
BedrijfsleiderMoeke Ginneken Sep 2020 - Aug 2021Breda, North Brabant, Netherlands -
Restaurant Operations ManagerHolland America Line Dec 2018 - Aug 2020- Responsible for the service, guest satisfaction, and revenue of the restaurants onboard. - Responsible for the supplies in all dining venues including budget control, ordering, and inventory.- Creating and providing the bi-monthly sales report for the Seattle Home Office.- Keeping an overview of the schedules of all food service employees; making sure all restaurants are manned accordingly and resting hours of crew are maintained. - Responsible to make sure all restaurants are in compliance with U.S. Public Health (Dutch HACCP).- In charge of table turnover of restaurants.- Training of all food service employees such as knowledge of menus and dietary restrictions.- Leading a team of 2 managers, 8 supervisors, and 90 crew members.- Creating objectives, mid-terms, and final appraisals for 2 managers and 3 supervisors. - Overseeing appraisals for all crew members in my department. Setting up improvement and development plans for crew when needed. -
Sanitation OfficerHolland America Line May 2018 - Dec 2018Responsible for the compliance of U.S. Public Health (Dutch HACCP) regulations in all food & beverage outlets (crew and guest) including ship's galleys. Supervising the waste segregation on board together with the recycling center staff.Leading a team of 3 supervisors and 25 crew members.
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Assistant Culinary Operations ManagerHolland America Line Jan 2017 - May 2018Combination role of above explained functions; Sanitation Officer in dining outlets only and Restaurant Operations Manager.
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Provision MasterHolland America Line Sep 2016 - Jan 2017Internship. Responsible for all provision stores on board. Ensuring that all provisions are on board, monitoring the supplies orders from all departments onboard, and issuing supplies to all. Achieving this within the given budgets onboard. Ensuring the ship is not under or overstocked.
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ControllerHolland America Line Jan 2016 - Aug 2016Internship creating following reports: inventory, food cost, beverage cost, and revenue.
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Room Services ManagerHolland America Line Oct 2014 - Mar 2015Internship - in charge of the In-Room Dining department onboard. Guiding a team of eleven to ensure meals are prepared properly and delivered in ample time. In charge of resolving complaints with regards to In-Room Dining and to monitor the service given by employees.
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Assistant Dining Room ManagerHolland America Line May 2014 - Sep 2014Responsible for the daily service delivered by the crew in one section of the main restaurant. Handling guest complaints, taking reservations, table assignment, scheduling of the crew members. Daily 5-minute service training and pre-shift briefings.
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WaitressTheaterdinersalon De Avenue Nov 2009 - May 2014
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Student AssistantHotelschool The Hague Sep 2012 - Apr 2014Guiding students in the buffet restaurants. Responsible for dinner service and closing the restaurant.
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WaitressCafe De Waard May 2012 - Nov 2012
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Kitchen TraineeRestaurant Andrew Fairlie Sep 2011 - Dec 2011AuchtraderResponsible for the canapés and amuses section in a restaurant holding two Michelin Stars. -
Food & Beverage Employee.Hotel Casa 400 Jun 2010 - Jul 2011All-round F&B employee working in Banqueting, Bar and Restaurant -
Animation EmployeeRcn Camping La Bastide En Ardeche Jul 2009 - Sep 2009Sampzon, Auvergne-Rhone-Alpes, FranceWorking as part of the kid's club; providing activities for the children.
Sylvie Vugts Skills
Sylvie Vugts Education Details
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Business Administration And Management, General -
Mencia De Mendoza Lyceum
Frequently Asked Questions about Sylvie Vugts
What company does Sylvie Vugts work for?
Sylvie Vugts works for Jack-Up Barge Bv
What is Sylvie Vugts's role at the current company?
Sylvie Vugts's current role is Sales Assistant and Tender Manager.
What is Sylvie Vugts's email address?
Sylvie Vugts's email address is sv****@****ica.com
What schools did Sylvie Vugts attend?
Sylvie Vugts attended Hotelschool The Hague, Mencia De Mendoza Lyceum.
What skills is Sylvie Vugts known for?
Sylvie Vugts has skills like Food And Beverage, Hospitality, Hospitality Management, Restaurants, Hotels, Hotel Management, Banquets, Micros, Hospitality Industry, Front Office, Catering, Food.
Who are Sylvie Vugts's colleagues?
Sylvie Vugts's colleagues are Sinisa Tomic, Tudor Florescu, Jonathan Houghton, Svetlin Filipov, Manimaran Fernando, David Urban, Borna Magaš.
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