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Tabitha Hopper Email & Phone Number

. at Harte Hanks
Location: Round Rock, Texas, United States 5 work roles 2 schools
1 work email found @monumentgroup.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@monumentgroup.com
LinkedIn Profile matched
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Current company
Harte Hanks
Role
.
Location
Round Rock, Texas, United States
Company size
3857 employees

Who is Tabitha Hopper? Overview

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Quick answer

Tabitha Hopper is listed as . at Harte Hanks, a company with 3857 employees, based in Round Rock, Texas, United States. AeroLeads shows a work email signal at monumentgroup.com and a matched LinkedIn profile for Tabitha Hopper.

Tabitha Hopper previously worked as Operations Trainer at Harte Hanks and Kitchen Manager at The Monument Group. Tabitha Hopper holds Associate'S Degree, Cooking And Related Culinary Arts, General from Le Cordon Bleu College Of Culinary Arts-Las Vegas.

Company email context

Email format at Harte Hanks

This section adds company-level context without repeating Tabitha Hopper's masked contact details.

{first}@monumentgroup.com
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AeroLeads found 1 current-domain work email signal for Tabitha Hopper. Compare company email patterns before reaching out.

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Profile bio

About Tabitha Hopper

Tabitha Hopper is a . at Harte Hanks. She possess expertise in restaurant management, restaurants, food service, food and beverage, food and 10 more skills.

Listed skills include Restaurant Management, Restaurants, Food Service, Food And Beverage, and 11 others.

Current workplace

Tabitha Hopper's current company

Company context helps verify the profile and gives searchers a useful next step.

Harte Hanks
Harte Hanks
.
san antonio, texas, united states
Website
hartehanks.com
Employees
3857
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Company profile
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5 roles

Tabitha Hopper work experience

A career timeline built from the work history available for this profile.

Operations Trainer

Current
Harte Hanks

Austin, Texas, United States

Content design, curriculum building, new hire, gap, upskill, & leadership trainings. Operation consulting.

Nov 2016 - Present

Kitchen Manager

The Monument Group

Georgetown, Texas

El Monumento

Mar 2015 - Dec 2016

Manager

Joe'S Crab Shack

Round Rock Texas

Arrange for all equipment maintenance and repairs, and coordinate services. Assess staffing needs and recruit staff. Coordinate assignments of cooking personnel to ensure correct use of food and timely preparation. Monitor purchasing, storage, preparation, cooking, handling and serving of all food and beverage products to ensure correct recipe, portion and.

Aug 2009 - Mar 2015

Catering Coordinator/Baker/ Manager

The Stallion Grill

52nd And Airport Blvd. Austin, TX

  • Catering Coordinator/Baker
  • Coordinated catering events
  • Baked all pastries
  • Accepted deliveries
  • Took orders, plated food, collected payments, customer service
  • Prepped foods, cooked on the hot line, cleaned equipment
Sep 2008 - Jan 2010

Server/Line Cook

Darden Restaurants

The Olive Garden, Sundance Blvd. Round Rock, TX

Started serving tables then worked into to the kitchen as a line cook.

Oct 2006 - Apr 2007
Team & coworkers

Colleagues at Harte Hanks

Other employees you can reach at hartehanks.com. View company contacts for 3857 employees →

SL Susan Lucanas Susan Lucanas Colleague at Harte HanksPhilippines, Philippines View → SR Steve Ritchey Steve Ritchey Colleague at Harte HanksSaint Johns, Florida, United States, United States View → MB Mitchell Baumann Mitchell Baumann Colleague at Harte HanksFloresville, Texas, United States, United States View → AS Andrew Shaft Jeff Andrew Shaft Jeff Colleague at Harte HanksTucson, Arizona, United States, United States View → CD Carlo Dela Cruz Carlo Dela Cruz Colleague at Harte HanksMetro Manila, National Capital Region, Philippines, Philippines View → DS David Schultz David Schultz Colleague at Harte HanksMaryland, United States, United States View → JV Jagjivan Verma Jagjivan Verma Colleague at Harte HanksSonipat, Haryana, India, India View → DJ David James David James Colleague at Harte HanksCincinnati, Ohio, United States, United States View → JF Jeffrey Fabillar Jeffrey Fabillar Colleague at Harte HanksPhilippines, Philippines View → CD Cellhesthine Desierto Cellhesthine Desierto Colleague at Harte HanksPhilippines, Philippines View →
2 education records

Tabitha Hopper education

Associate'S Degree, Cooking And Related Culinary Arts, General

Le Cordon Bleu College Of Culinary Arts-Las Vegas

Certificate Of Completion, Cooking And Related Culinary Arts, General

Southern Nevada Vocational Technical Institute
FAQ

Frequently asked questions about Tabitha Hopper

Quick answers generated from the profile data available on this page.

What company does Tabitha Hopper work for?

Tabitha Hopper works for Harte Hanks.

What is Tabitha Hopper's role at Harte Hanks?

Tabitha Hopper is listed as . at Harte Hanks.

What is Tabitha Hopper's email address?

AeroLeads has found 1 work email signal at @monumentgroup.com for Tabitha Hopper at Harte Hanks.

Where is Tabitha Hopper based?

Tabitha Hopper is based in Round Rock, Texas, United States while working with Harte Hanks.

What companies has Tabitha Hopper worked for?

Tabitha Hopper has worked for Harte Hanks, The Monument Group, Joe'S Crab Shack, The Stallion Grill, and Darden Restaurants.

Who are Tabitha Hopper's colleagues at Harte Hanks?

Tabitha Hopper's colleagues at Harte Hanks include Susan Lucanas, Steve Ritchey, Mitchell Baumann, Andrew Shaft Jeff, and Carlo Dela Cruz.

How can I contact Tabitha Hopper?

You can use AeroLeads to view verified contact signals for Tabitha Hopper at Harte Hanks, including work email, phone, and LinkedIn data when available.

What schools did Tabitha Hopper attend?

Tabitha Hopper holds Associate'S Degree, Cooking And Related Culinary Arts, General from Le Cordon Bleu College Of Culinary Arts-Las Vegas.

What skills is Tabitha Hopper known for?

Tabitha Hopper is listed with skills including Restaurant Management, Restaurants, Food Service, Food And Beverage, Food, Hospitality, Bartending, and New Restaurant Openings.

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