The environmental service worker maintains environmental and infection control standards within established policies and procedures of the health care center. The position performs a variety of general cleaning tasks to maintain patient rooms, offices, hallways and other assigned areas of the facility.

Speaking - Talking to others to convey information effectively.Reading Comprehension - Understanding written sentences and paragraphs in work related documents.Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.Writing - Communicating effectively in writing as appropriate for the needs of the audience.Time Management - Managing one's own time and the time of others. Mathematics - Using mathematics to solve problems.Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.Coordination - Adjusting actions in relation to others' actions.Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.Service Orientation - Actively looking for ways to help people.Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.Persuasion - Persuading others to change their minds or behavior.Negotiation - Bringing others together and trying to reconcile differences.Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.

Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Verify that prepared food meets requirements for quality and quantity. • Clean food preparation areas, cooking surfaces, and utensils. • Cook the exact number of items ordered by each customer, working on several different orders simultaneously. • Take food and drink orders and receive payment from customers. • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. • Measure ingredients required for specific food items being prepared. • Wash, cut, and prepare foods designated for cooking. • Serve orders to customers at windows, counters, or tables. • Pre-cook items such as bacon, to prepare them for later use. • Prepare and serve beverages such as coffee and fountain drinks. • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. • Order and take delivery of supplies. • Prepare dough, following recipe. • Mix ingredients such as pancake or waffle batters