Complied with company and OSHA safety rules and regulations.Calibrated, tested, and adjusted machine settings or controls in preparation for productionoperations.Monitored machines during operation to detect sounds of malfunction or excessive vibrationand adjusted machines to eliminate problems.Set up and ran machinery to produce exceptional products for industrial needs.Trained new employees on proper multi-machine operation.Supervised and adjusted machinery when necessary, reducing downtime.Read and analyzed work orders to determine machine and equipment settings and productspecifications.

Maintained up-to-date knowledge of store sales, payment policies and security standards.Provided exceptional services and pleasant shopping experiences to retail customers.Developing and implementing successful strategies to improve employee performance.Successfully led teams in achieving company goals.Planning, organizing and executing projects to meet deadlines.Skilled in conflict resolution and able to handle difficult conversations with tact.

Supervise and support crew members during their shifts.Assign tasks and delegate responsibilities to ensure efficient workflow.Train new employees on procedures, customer service standards, and food safety.Provide ongoing coaching and support to improve team performance.Ensure high standards of customer service are maintained.Handle customer complaints and resolve issues promptly and professionally.Monitor kitchen and front counter operations to maintain speed and quality.Ensure adherence to company policies and procedures for food preparation and service.Assist in managing inventory levels, including ordering and restocking supplies.Monitor food safety and cleanliness standards.