Tania Lopez 🥘 Email & Phone Number

New York, Ny, Us

New York

Accomplishments: • Developed the Coqui the Chef brand, created the business development strategy, and rapidly took the concept to market to become a NYC community icon and internationally recognized brand• Developed the Coqui the Chef creative collateral, i.e. illustrative logo, mascot and puppet for youth culinary programs• Developed successful online virtual cooking classes featuring Latin cultural themes • Hosted virtual classes for corporate clients and organizations including Pfizer, Red Bull, Facebook, Beam Suntory, Start Small, Think Big, Manhattan College • Designed packaging strategies to enhance corporate and private group experiences• Created brand awareness through website development, social media marketing, blogging, email subscriptions, online store product development • Designed, published, and maintained website • Produced, designed, and edited videos for marketing and/or brand awareness • Developed curriculum for culinary training programs for adolescence and young adult • Formulated and executed strategic sales, marketing, and business development plans • Formulated partnerships with top organizations, Institute for Family Health, Bronxworks, American Heart Association, Citizens Committee for New York CityDept of Health, NYC Dept of Education, and Healthfirst Health Insurance• Podcast Host for More Than Rice and Beans Responsibilities: • Managed products through entire life cycle and launched an e-commerce application to generate sustainable revenue • Enhanced website and mobile applications • Engage students in-person and online cooking classes • Budget, finance accounting – business taxes – inventory, fees, documented in bookkeeping application • Online Marketing – AdWords, Facebook, and Instagram campaigns • Business adaptation based on the marketplace status

Bronx, New York, United States

Coqui the Chef introduces his NEW mother-son podcast! Both on a quest to share inspiring Latinx stories, exciting ideas, and more.

Greater New York City Area

Accomplishments: • Oversaw day-to-day operations for financially successful event center and kitchen programming• Development of strategies to aid in job performance quantification • Reduced staff overtime by improving the performance of part-time and full-time staff • Successfully maintained and oversaw event expenses and integral improving profit margins • Lead contact for all vendors/clients for in-house event space. Made key management decisions throughout the entire event management process.Responsibilities: • Executive Assistant for the Food Arts Center Director• Coordinated venue proposals and banquet event orders, procurement of suppliers, registrations, logistics, internal and external staff for each event • Responsible for planning, directing, and coordinating the operations of the organization. Primary responsibilities include increasing financial, and resource performance, productivity, efficiency, and profitability. • Responsible for managing staff • Planned and organized many aspects of events such as set up, break-down, floor plans, catering, schedule, vendors, technology, security, and risk management • Coordinated venue proposals and banquet event orders, procurement of suppliers, registrations, logistics, internal and external staff for each event • Liaised with in-house legal department to ensure vendor contracts and addendum obligations were adhered to.

Associate Of Science (A.S.), Business, Management, Marketing, And Related Support Services, 3.4 Gpa

A.S., Business, Management, Marketing, And Related Support Services