Tania Lopez ๐Ÿฅ˜

Tania Lopez ๐Ÿฅ˜ Email and Phone Number

Founder @ Coqui The Chef
New York, NY, US
Tania Lopez ๐Ÿฅ˜'s Location
New York, New York, United States, United States
About Tania Lopez ๐Ÿฅ˜

๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐‰๐จ๐ฎ๐ซ๐ง๐ž๐ฒ๐ฌ ๐ญ๐ก๐š๐ญ ๐‚๐จ๐ง๐ง๐ž๐œ๐ญ ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž๐ฌWhat if your next event could be a passport to the world's cuisines, offering a taste of international cultures and culinary artistry? Join us on a culinary voyage that breaks boundaries and stimulates your senses like never before. Let's craft indelible memories by celebrating diversity through culinary exploration!Experience the magic of culinary storytelling at its pinnacle, where every event transforms into a global exploration of varied flavors and customs.Revel in the unique art that unites people through the universal language of cuisine. Embark on a tantalizing journey from the intoxicating spices of Europe to the vibrant flavors of Latin America.๐€ ๐๐š๐ฌ๐ฌ๐ข๐จ๐ง ๐Ÿ๐จ๐ซ ๐„๐ฆ๐ฉ๐จ๐ฐ๐ž๐ซ๐ข๐ง๐  ๐‚๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌMy passion lies in empowering communities through the art of cooking, using food as a bridge to connect cultures and promote wellness.Over 17 years ago, I founded Coqui the Chef, a brand that has become a symbol of culinary excellence and cultural heritage in New York City. My journey has been driven by a desire to make a difference, whether it's through teaching cooking classes, hosting the More Than Rice and Beans podcast, or advocating for healthier eating habits.๐„๐ฑ๐ฉ๐ž๐ซ๐ญ๐ข๐ฌ๐ž ๐ข๐ง ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐€๐ซ๐ญ๐ฌ ๐š๐ง๐ ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌMy expertise extends beyond the kitchen to the boardroom, where I've developed successful strategies for brand development, social media marketing, and event management.My work has been recognized with awards such as the 2018 Best Cooking Teacher in New York City and the 2015 Osborn Elliot Award for Community Service.๐Œ๐š๐ค๐ข๐ง๐  ๐š ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐’๐ญ๐ซ๐š๐ญ๐ž๐ ๐ข๐œ ๐๐š๐ซ๐ญ๐ง๐ž๐ซ๐ฌ๐ก๐ข๐ฉ๐ฌI take immense pride in my partnerships with esteemed organizations such as the American Heart Association. Through their Community Impact Grant in 2012, we received a generous $25k funding. This enabled us to launch a cooking class initiative in underprivileged communities like the South Bronx, often referred to as food deserts.Our partnership with the NYC Department of Education has played a crucial role in educating young children in public schools about the significance of healthy eating habits through engaging and interactive cooking games.๐‚๐จ๐ง๐ง๐ž๐œ๐ญ ๐š๐ง๐ ๐‚๐จ๐ฅ๐ฅ๐š๐›๐จ๐ซ๐š๐ญ๐žIf you're an event planner or part of a corporate team looking to add a unique and flavorful touch to your next event, I'd love to connect. Reach out to me at (347) 692-8102 or visit my website at www.coquithechef.com

Tania Lopez ๐Ÿฅ˜'s Current Company Details
Coqui The Chef

Coqui The Chef

View
Founder
New York, NY, US
Website:
coquithechef.com
Employees:
3
Tania Lopez ๐Ÿฅ˜ Work Experience Details
  • Coqui The Chef
    Founder
    Coqui The Chef
    New York, Ny, Us
  • Coqui The Chef
    Founder And Ceo
    Coqui The Chef Jan 2007 - Present
    New York
    Accomplishments: โ€ข Developed the Coqui the Chef brand, created the business development strategy, and rapidly took the concept to market to become a NYC community icon and internationally recognized brandโ€ข Developed the Coqui the Chef creative collateral, i.e. illustrative logo, mascot and puppet for youth culinary programsโ€ข Developed successful online virtual cooking classes featuring Latin cultural themes โ€ข Hosted virtual classes for corporate clients and organizations including Pfizer, Red Bull, Facebook, Beam Suntory, Start Small, Think Big, Manhattan College โ€ข Designed packaging strategies to enhance corporate and private group experiencesโ€ข Created brand awareness through website development, social media marketing, blogging, email subscriptions, online store product development โ€ข Designed, published, and maintained website โ€ข Produced, designed, and edited videos for marketing and/or brand awareness โ€ข Developed curriculum for culinary training programs for adolescence and young adult โ€ข Formulated and executed strategic sales, marketing, and business development plans โ€ข Formulated partnerships with top organizations, Institute for Family Health, Bronxworks, American Heart Association, Citizens Committee for New York CityDept of Health, NYC Dept of Education, and Healthfirst Health Insuranceโ€ข Podcast Host for More Than Rice and Beans Responsibilities: โ€ข Managed products through entire life cycle and launched an e-commerce application to generate sustainable revenue โ€ข Enhanced website and mobile applications โ€ข Engage students in-person and online cooking classes โ€ข Budget, finance accounting โ€“ business taxes โ€“ inventory, fees, documented in bookkeeping application โ€ข Online Marketing โ€“ AdWords, Facebook, and Instagram campaigns โ€ข Business adaptation based on the marketplace status
  • Coqui The Chef
    Podcaster
    Coqui The Chef Apr 2021 - Present
    Bronx, New York, United States
    Coqui the Chef introduces his NEW mother-son podcast! Both on a quest to share inspiring Latinx stories, exciting ideas, and more.
  • The Fedcap Group
    Operations Manager At Food Arts Center
    The Fedcap Group Oct 2018 - Present
    Greater New York City Area
    Accomplishments: โ€ข Oversaw day-to-day operations for financially successful event center and kitchen programmingโ€ข Development of strategies to aid in job performance quantification โ€ข Reduced staff overtime by improving the performance of part-time and full-time staff โ€ข Successfully maintained and oversaw event expenses and integral improving profit margins โ€ข Lead contact for all vendors/clients for in-house event space. Made key management decisions throughout the entire event management process.Responsibilities: โ€ข Executive Assistant for the Food Arts Center Directorโ€ข Coordinated venue proposals and banquet event orders, procurement of suppliers, registrations, logistics, internal and external staff for each event โ€ข Responsible for planning, directing, and coordinating the operations of the organization. Primary responsibilities include increasing financial, and resource performance, productivity, efficiency, and profitability. โ€ข Responsible for managing staff โ€ข Planned and organized many aspects of events such as set up, break-down, floor plans, catering, schedule, vendors, technology, security, and risk management โ€ข Coordinated venue proposals and banquet event orders, procurement of suppliers, registrations, logistics, internal and external staff for each event โ€ข Liaised with in-house legal department to ensure vendor contracts and addendum obligations were adhered to.

Tania Lopez ๐Ÿฅ˜ Education Details

Frequently Asked Questions about Tania Lopez ๐Ÿฅ˜

What company does Tania Lopez ๐Ÿฅ˜ work for?

Tania Lopez ๐Ÿฅ˜ works for Coqui The Chef

What is Tania Lopez ๐Ÿฅ˜'s role at the current company?

Tania Lopez ๐Ÿฅ˜'s current role is Founder.

What schools did Tania Lopez ๐Ÿฅ˜ attend?

Tania Lopez ๐Ÿฅ˜ attended Kingsborough Community College, Cuny Bronx Community College.

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