Tanner Dekovic Email & Phone Number

Centennial, Colorado, United States

Colorado Springs, Colorado, United States

BOH Supplies Cost / Ordering: Managed distributor-based ordering processes, ensuring timely and accurate procurement of goods, optimal inventory levels and cost savings.Budget / Invoice Management: Strategically managed purchase budget for the back-of-house (HOH), balancing cost containment with operational needs.Kitchen Repairs & Maintenance: Spearheaded comprehensive oversight of kitchen repairs and maintenance activities, ensuring uninterrupted kitchen operations and adherence to safety standards.HOH Waste Logs: Maintained meticulous oversight of waste management through detailed waste logs, minimizing environmental impact and maximizing cost efficiency.Janitorial Supplies Cost: Streamlined janitorial supplies procurement and cost control, optimizing cleanliness and sanitation standards while minimizing expenses.Staff Training: Nurtured the development of Area of Responsibility (AOR) skills among sous chefs, facilitating growth and enhancing team performance.Weekly Review of Systems and Practices: Conducted weekly reviews of operational systems and practices, identifying areas for enhancement and implementing improvements.Monthly Business Reviews with GM: Collaborated with the General Manager to conduct monthly business reviews, analyzing performance and devising strategic plans for improvement.

Colorado Springs, Colorado, United States

Procurement and Inventory Oversight: Managed food orders, maintaining optimal inventory levels, and ensuring the availability of essential supplies.Shift Management and Labor Control: Orchestrated seamless operations within the Back-of-House (BOH) while meticulously controlling daily labor, ensuring optimized productivity and resource allocation.Cultural Stewardship: Spearheaded a culture of camaraderie within the team, fostering a dynamic and high-performing environment on a daily basis.Precision Planning and Waste Reduction: Developed and executed daily prep lists, driving efficiency and minimizing waste, resulting in significant cost savings.Cost of Goods Sold (COGs) Analysis: Conducted comprehensive analyses of the COGs, identifying cost-saving opportunities, and driving profitability.Research and Development (R&D): Spearheaded R&D initiatives, introducing innovative menu items, and maintaining a competitive edge in the market.Comprehensive Operational Management: Managed purchasing, inventory, and scheduling, optimizing processes and ensuring seamless operations.

Colorado Springs, Colorado Area

Line Opener: Managed the opening of the line, ensuring seamless operations and a prompt start to service, setting the tone for a successful shift.Food Preparation: Demonstrated precision and expertise in food preparation, consistently delivering dishes of the highest quality, contributing to overall customer satisfaction and return business.Specials Development: Collaborated with the culinary team to conceptualize and implement innovative daily specials, enhancing the dining experience and driving sales.Customer Service Excellence: Skillfully diffused challenging situations by assisting wait staff in addressing the needs of dissatisfied customers, fostering positive interactions and preserving the restaurant's reputation for exceptional service.Closing Managerial Operations: Oversaw all facets of closing operations, ensuring thoroughness in financial reconciliation, staff management, and facility security, thereby facilitating a smooth transition to the next business day.

Ames, Iowa, United States

Ames, Iowa

Ames, Iowa

Ames, Iowa

Bachelor'S Degree, Bachelor'S Of Design

Graduate with a Bachelor's of Design degree.

Associate'S Degree, Fashion/Apparel Design