• Instituted a new student organization at UF, an EDM club that aims to promote positive festival culture, connect EDM enthusiasts, and organize trips, events, and fundraisers, that has gained a current size of just over 50 members within the first year.• Established the organization’s social media, constitution, communication channels, and designed the club’s logo and promotional materials.• Secured and managed a $1,000 semesterly grant of student involvement base funding to support our events and activities.• Orchestrated & led monthly general body meetings, coordinated social events, planned and filed all spending requests for the organization, and recruited additional leadership to assist in the upcoming fall semester.

• Conducted periodic reviews of commercial loans ranging from $100,000 to $4 million, assessing business cash flows and DSCRs, and ensuring adequate collateral documentation to establish the loan’s AQR based on the PD and LGD ratings determined.• Managed the transition of CAMPUS USA’s rapidly growing $361 million commercial loan portfolio to a centralized digital documentation system, conducting audits throughout the process.• Participated in weekly loan committee meetings with senior executives to evaluate and discuss new commercial real estate loan proposals.• Led the organization and presentation of our internship survey project, utilizing various office and data analysis software platforms to enhance project outcomes and provide actionable insights.

• Directed phone calls from partners and assisted clients with unique property interests, referring interested parties to a suitable agent available. • Created ~ 30 professional Canva graphics each month to inform clients and partners of upcoming events and posted updates to the company website through Wix Website Builder. • Designed and dispersed the weekly newsletter, the ‘Tuesday Times’, to include current events and pertinent real estate market trends. • Produced and scheduled social media posts to Facebook, LinkedIn, Twitter, and Instagram through Hootsuite to extend through June of 2024 and monitored engagement on each platform to strengthen agent support and sustain regular interaction with followers.

• Strengthened existing knowledge of Italian cuisine, wine, and liquor service to craft drink-pairing recommendations tailored to each customer.• Quickly learned ~ 4 daily specials each evening to promote each dish with detailed descriptions and enthusiasm to enhance restaurant sales.• Served ~ 50+ guests per shift while providing professional, friendly, and efficient service.

• Greeted and assisted roughly 80 office visitors daily with check-ins, check-outs, and scheduling, utilizing Excel. • Processed medical insurance documents and office payments and updated patient information.• Utilized a multi-line phone system to answer clients and transfer calls to appropriate personnel.

• Provided exceptional customer service to over 150 customers a day.• Collaborated with team members to achieve the fastest drive-through times in the district, averaging only 43 seconds.• Demonstrated multitasking skills by taking orders, collecting payments, and handing out beverages for the drive-through in a single window.• Memorized all drink recipes to maximize quality and efficiency by attending to multiple drinks at once.• Attended to regular cleaning tasks during and after working hours to assure appliances and facilities were properly sanitized and maintained.

• Built a clientele of roughly 25 families and expanded my business to hire two additional sitters.• Worked with special needs children to complete their schoolwork, raise their grades, and build effective interpersonal skills.• Formed meaningful connections with families and attained several full-time babysitting opportunities.• Advertised through Facebook and local businesses to maintain steady customer increase.

• Assured all customers received their order in a timely manner and resolved any customer complaints that arose. • Recorded inventory for all fresh produce, placed product orders biweekly, unloaded inventory deliveries, and inspected goods to assure quality before acceptance. • Counted the register after each shift to ensure accuracy and distributed tips to each employee. • Ensured staff felt comfortable and prioritized tasks to maximize service when frequently understaffed.