Leading 8 F&B Venues - 4 Restaurants and 2 Bars with Conference & Event operation of 915 sqm space and the Culinary Operation.

Reporting to Cluster General Manager as Head of Department 528 Keys with 7 F&B venues plus 11 meeting spaces including a ballroom of 754sqm and outdoor cateringVenue Refurbishments - Led the project of refurbishing the 2 venues including the popular British pub and achieved an increase of revenue by 22% for the full year vs the budget.Leading the dining experience at all F&B outlets including all-day dining, two bars, two cafes, a Middle Eastern restaurant, and a two-room service operationNightlife Concepts - Led and repositioned through active partnerships with city socialites and event promoters.

Forbes 4 Star Hotel Led 12 F&B Venues - 2 Signature Venues, and 1 Beach Club with a diverse team of 155 individuals.Forbes Luxury Service Standards - Dedicated to the training and development of the team in line with Forbes luxury service standards for the department.MICE - Successfully led the MICE contracts, Minimum F&B spending of 13 Full Buyout Weddings, and major corporate events in destination, generating around AED 26 Million in revenue with team.Siddharta Lounge by Buddha Bar - Successfully launched the new venue as the first of its kind in the destination in 2018 and led the project with the Buddha Bar corporate team.Refurbishment - Took care of the transformation for 4 Major restaurants and lounge – Relaunch the concepts, culinary offerings, and ROI submission to owners with all the critical investment accounted.Farm to Table - Led with the culinary team the Farm to Table, a unique concept 100% local and sustainable menu in conjunction with local operators and farms within UAE.F&B Profit per occupied room - Achieved a growth of 16.8% for the full year 2020 vs the year 2019 by significantly increasing the non-resident guest capture.

Food and Beverage In-charge - Diligently reported to the Hotel Manager in absence of the Director of Food and Beverage for 12 months and directs the overall administration and successful operation of the Food and Beverage department including 11 outlets and banqueting spaceSuccessfully achieved the profitability target of 36.2 % for the year 2019 which was a growth of 1.1% vs the year 2018Achieved the F&B revenue per occupied room growth of Aed 0.28 vs Budget and Aed 3.6 vs the year 2018Organized, executed, and completed the Arabian Hotel Investment Conference 2018 and 2019 and oversaw F&B operation for 1000 delegates from different hotel operators, owners, and partnersSuccessfully planned, executed, and completed the World Travel and Tourism Council Middle East and North Africa Leader Forum 2019 and directed the overall F&B operation for over 500 delegatesAchieved the highest guest satisfaction score of 73.5 for full-year 2019 in whole Arabian Peninsula which compromised of Highest Breakfast and Bar satisfaction scores as wellSuccessfully launched the Siddharta Lounge by Buddha Bar Ras Al Khaimah in the year 2018 and successfully lead the operation for 3 seasonsHire, interview, and select individual Restaurant General Managers/Outlet Managers and train and develop a team of total 145 team members